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  • Full Blood Wagyu Tri-Tip | BMS9+ - Meat N' Bone
  • Full Blood Wagyu Tri-Tip | BMS9+ - Meat N' Bone
  • Full Blood Wagyu Tri-Tip | BMS9+ - Meat N' Bone
  • .

    Pure Bred Wagyu Tri-Tip | BMS9+

    5 Reviews
    Translation missing: en.products.product.price.regular_price $99.99
    Translation missing: en.products.product.price.sale_price $99.99 Translation missing: en.products.product.price.regular_price
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    Description of Pure Bred Wagyu Tri-Tip | BMS9+

    Also known as "The Newport" or "Santa Maria" steak the Tri-Tip is a very popular cut in California and South America.  It is a lean cut, with a beefy taste... slightly nutty.

    This steak is built for grilling. HOWEVER it is also amazing to smoke or put in the over.

    The tri-tip is the triangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primal.... which is exactly where the name comes from: Tri-Tip = Triangular = Three tips.

    The tri-tip is full of flavor because of excellent marbling and very tender as long as you don't overcook it. We suggest not cooking more than medium. 

    Our customers are always looking for something special. This product has limited availability, it is an award-winning full-blood Tri-Tip from Australia. The marbling is as good as it is going to get without going for Japanese A5 beef and can often rival it.

    These cows are fed finished for 400 days. There is NO CORN in the beef, to allow the slower growth and for the fat to render better (more marbling).

     

    Award-winning:

    PURE BRED F4

    These cows are F4, which is purebred from Full Blood cows. This is as marbled and good as Australian Wagyu gets. These cattle is fed genetically selected grain to maximize marbling. 100% independently marble score graded and verified under AUS-MEAT standards. 

    Feed ration is based on white grains, vegetable-based proteins, and cereal-based roughage. The program follows three feed cycles, the induction cycle, grower diet, and finisher diet.

    This is Halal product. 


    BMS9+? HOW DOES THAT WORK?

    Steers are graded based on the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. That means that the Picanha is graded based on the marbling of the Ribeye (graders do not inspect Picanha or ANY other muscle... but the RibEye)

    What this means is that your Picanha may be marbled like a RibEye BMS 8-9 or it may not. A steer graded BMS 8-9 will definitely be high quality and will have superior marbling...  but if you are expecting superb marbling the sure bet is to go with a RibEye or go for Japanese A5 beef.

    Not every Picanah will be marbled like a Ribeye, it's Picanha. Not a Ribeye.  That said these Purebred Picanhas will still be extremely marbled. If you want a Marbled Picanha without paying A5 prices, this is the roast to buy.

    Do note that marbling is not a driving indicator of tenderness, hence not all beef graded "Prime" is equal.

    HOW DO I COOK IT?

    This is a video on ONE of the many ways to cook tri-tip.

     

    WHY WEIGHT RANGES?

    While the Picanha  (aka Coulotte) is not a muscle it is not a steak.. meaning, we don't get to trim it and cut it to an exact weight. Each steer will be different and its Coulotte will be of a size... because we sell online at pre-determined prices we have divided the Culottes in weight ranges. We price the Picanha to the lower end of the weight range... so if it's a 2-3 lb, we are pricing it at 2 lbs. So while you may be getting the smaller end of the weight, range... you are still getting what you paid for.

     

    Buy it and cook it like our customers did



    Customer Reviews
    3.4 Based on 5 Reviews
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    Filter Reviews:
      KH
      11/14/2023
      Kurt H.
      United StatesUnited States
      I recommend this product
      • What did you think of it? PoorOkayGoodGreatExcellent

      It’s like eating an A5

      Meat N Bone sending me to heaven one cut at a time.

      Meat N' Bone Pure Bred Wagyu Tri-Tip | BMS9+ ReviewMeat N' Bone Pure Bred Wagyu Tri-Tip | BMS9+ Review
      MC
      09/16/2023
      Michael C.
      United StatesUnited States
      I recommend this product
      • What did you think of it? PoorOkayGoodGreatExcellent

      Yo Peeps! It’s the real deal!

      If you’re linking line I was, “BMS-9? Off an American steak? Off of a sirloin? Surely not; it’s not possible, is it? Anyways, I’m here to tell you that it’s worth every penny— that it actually tastes even better than it looks. I cut mine in half in order to vacuum seal the second half for future use. Attached picture speaks a thousand words.

      Meat N' Bone Pure Bred Wagyu Tri-Tip | BMS9+ Review
      A Meat N' Bone Customer
      JR
      06/13/2023
      Justin R.
      United StatesUnited States
      I recommend this product
      • What did you think of it? PoorOkayGoodGreatExcellent

      Top shelf product!

      I smoked this tri tip to a brisket recipe. It was excellent and just about the most well-received meal I've ever served at a large gathering. Highly recommend you pick one of these tips up.

      J
      04/27/2023
      Justin SVG verified by SHOP
      United StatesUnited States

      The cut of meat looks amazing. The customer service was lacking. This was a replacement for an order that was not delivered with no communication from the company. I had to call and pay extra for this cut because there was no timetable for when the original order would be placed. No anything for the delay which was a surprise for my brothers birthday.

      J
      04/27/2023
      Justin SVG verified by SHOP
      United StatesUnited States

      Order had to be changed and updated with no communication from the company. I had to call after the package was not delivered. I had to upgrade to a larger more expensive Tri-tip and pay extra because there was no timetable for my original order to be delivered.

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