Omakase means "I Trust you chef", which means you are leaving our team of expert butchers and Grill Masters to choose what you and your 9 guests will eat (each package is priced for 10 guests).
You will eat A LOT of awesome cuts of meat, which will include some traditional cuts (NY, RibEye, Porterhouse) and other more special cuts (Wagyu, Dry aged, etc...)
The idea is for you to experience exciting and new meats, and have someone there to explain where the meat is sourced from, how to cook it and how to eat it.
One of the coolest things about our experiences is that you and your guests will be able to talk to our very knowledgeable grill masters about the different cuts you are about to eat.
Our Grill Master's are finely trained in the art of the grill. Each one of our guys has hundreds of ours of grill times and know our product intimately.
Once you book an Experience you will receive a phone call from one of our team members to SCHEDULE date and time as well as discuss menu options.
We require at-least a week in advance to serve this experience as we only schedule our most experienced Grill Masters for these type of services.