GrillMaster's Wagyu Beef Carpaccio
GrillMaster's Wagyu Beef Carpaccio
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DESCRIPTION
DESCRIPTION
You either love beef carpaccio or you have not tried it. But it is not the easiest thing to make. Moreover most restaurants use extremely cheap beef to make carpaccio. We have used our high end Domestic Wagyu steaks and sliced it VERY thinly so that you can enjoy Beef Carpaccio at the comfort of your home!
This carpaccio comes vacuum sealed and frozen (thaws out in less than 15 minutes). So it's VERY convenient to buy as an appetizer or dinner; you can even take them to the park!
What Is Carpaccio?
Carpaccio is a dish of meat or fish, thinly sliced or pounded thin, and served raw, usually as an appetizer. It was invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice and popularized during the second half of the twentieth century.
Thawing Instructions
Keep frozen until ready to use. Thaw slowly under refrigeration. It will thaw out quickly as it is cut very thinly.
Shipping Orders
When shipping carpaccio may oxidize in transit, the meat will turn slightly darker/greyish, this only changes the appearance, not the flavor. This only happens because of the carpaccio touching other items inside the box. We try to limit this as much as possible, but if you are ordering outside of our delivery area please bear in mind this is a possibility.
REAL REVIEWS, FROM REAL CUSTOMERS
- Rated 5 out of 5 stars1 year agoPerfect
Arrived perfectly frozen in Los Angeles. Individually packed in a plate that is ready to serve.
And it is delicious.
AAnonymousVerified Buyer - Rated 5 out of 5 stars4 years agoDelicious!
This was really delicious. Paper thin and super fresh. I made an arugula salad with a mustard vinaigrette and a lemon Mayo spread which I drizzled on top. Will definitely get again!
JJJennifer J.Verified Buyer - Rated 2 out of 5 stars4 years agoI knew it
Unfortunately, unless it's to be used as the base for a salad on the same plate it's purchased on, then don't bother with this item. The quality of the meat itself was pretty nice, but, as expected, it thaws too quickly to be uses any other way :/
GFGiulianna Figueroa C.Verified Buyer - Rated 5 out of 5 stars4 years agoGreat Appetizer
Thinly sliced carpaccio was amazing. It was tender and came ready to serve. It also thawed out quickly. I would recommend trying it. Garnish with field greens and your favorite cheese and serve.
JJBVerified Buyer - Rated 5 out of 5 stars4 years agoCarpaccio yumy
Espectacular!
MTMaria T.Verified Buyer - Rated 5 out of 5 stars4 years agoAmazing!!!!
Best carpaccio ever !!! Add some arugula and mustard aoili #divine
DVDavid V.Verified Buyer - Rated 5 out of 5 stars1 hour agoCarpaccio
I made a sauce and added arugula, capers, and shaved parmesan to the carpaccio. Everyone loved it. It was one of the best I've ever had and the price is very reasonable. I'll definitely buy this again.
WJWinnie J.Verified Buyer - Rated 5 out of 5 stars3 weeks agoCarpaccio at home - can I get an Amen brother?
One word description - Incredible.
Ready to go on a serving plate right out of the freezer. It doesn't get better than this.
Well, maybe.... how about larger portions?? One carpaccio lover can easily eat an entire plate without a problem. We've searched high and low for restaurant quality carpaccio. Our local butcher wants an arm & a leg, grocery stores won't slice raw meat, the list of whiners goes on and on. Tried to do it at home - slicer is too slow to cut thin enough. Thaw and dress up to suit your taste. Yummy.
We found a solution! Meat N' Bone thank you!
DHDarren H.Verified Buyer