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$14.99

GrillMaster's Beef Carpaccio | Wagyu

Rated 4.7 out of 5
Based on 12 reviews
$14.99 Aprox 5oz of Beef

Regular price $14.99

You either love beef carpaccio or you have not tried it. But it is not the easiest thing to make. Moreover most restaurants use extremely cheap beef to make carpaccio. We have used our high end Domestic Wagyu steaks and sliced it VERY thinly so that you can enjoy Beef Carpaccio at the comfort of your home!

This carpaccio comes Vacuum sealed and frozen (thaws out in less than 15 minutes). So its VERY convenient to buy as an appetizer or dinner, you can even take them to the park!

CARPACCIO? 

Carpaccio is a dish of meat or fish, thinly sliced or pounded thin, and served raw, usually as an appetizer. It was invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice and popularized during the second half of the twentieth century.

THAWING INSTRUCTIONS

Keep frozen until ready to use. Thaw slowly under refrigeration. It will thaw out quickly as it is cut very thinly. 

 SHIPPING ORDERS

When shipping carpaccio may oxidize in transit, the meat will turn slightly darker/greyish, this only changes the appearance, not the flavor. This only happens because of the carpaccio touching other items inside the box. We try to limit this as much as possible, but if you are ordering outside of our delivery area please bear in mind this is a possibility. 

You either love beef carpaccio or you have not tried it. But it is not the easiest thing to make. Moreover most restaurants use extremely cheap beef to make carpaccio. We have used our high end Domestic Wagyu steaks and sliced it VERY thinly so that you can enjoy Beef Carpaccio at the comfort of your home!

This carpaccio comes Vacuum sealed and frozen (thaws out in less than 15 minutes). So its VERY convenient to buy as an appetizer or dinner, you can even take them to the park!

CARPACCIO? 

Carpaccio is a dish of meat or fish, thinly sliced or pounded thin, and served raw, usually as an appetizer. It was invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice and popularized during the second half of the twentieth century.

THAWING INSTRUCTIONS

Keep frozen until ready to use. Thaw slowly under refrigeration. It will thaw out quickly as it is cut very thinly. 

 SHIPPING ORDERS

When shipping carpaccio may oxidize in transit, the meat will turn slightly darker/greyish, this only changes the appearance, not the flavor. This only happens because of the carpaccio touching other items inside the box. We try to limit this as much as possible, but if you are ordering outside of our delivery area please bear in mind this is a possibility. 

average rating 4.7 out of 5
Based on 12 reviews
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Rated 4 out of 5
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12 Reviews
Reviewed by Jennifer J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious!

This was really delicious. Paper thin and super fresh. I made an arugula salad with a mustard vinaigrette and a lemon Mayo spread which I drizzled on top. Will definitely get again!

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Rated 5 out of 5
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Reviewed by Giulianna Figueroa C.
Verified Buyer
I don't recommend this product
Rated 2 out of 5
Review posted

I knew it

Unfortunately, unless it's to be used as the base for a salad on the same plate it's purchased on, then don't bother with this item. The quality of the meat itself was pretty nice, but, as expected, it thaws too quickly to be uses any other way :/

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Rated 2 out of 5
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Reviewed by JB
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great Appetizer

Thinly sliced carpaccio was amazing. It was tender and came ready to serve. It also thawed out quickly. I would recommend trying it. Garnish with field greens and your favorite cheese and serve.

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Rated 5 out of 5
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