Sopressata is cured and dry aged for about 40 days. This Italian sausage is similar to salami but packs a bit more fennel making it much more desirable to the palate.

Meat N' Bone has partnered up with Ferry Farms to deliver some awesome and unique Sopressata. This is "Farm to Table" style charcuterie, truly a unique product that you will not find anywhere else.

This product is made from Heritage pigs raised at Ferry Farms in Litchfield, Michigan; fed with the crops grown right around their farm.