Translation missing: en.products.product.price.regular_price $43.99
Translation missing: en.products.product.price.sale_price $43.99 Translation missing: en.products.product.price.regular_price
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  • Iberico Baby Back Pork Ribs
  • Iberico Baby Back Pork Ribs
  • Iberico Baby Back Pork Ribs - Meat N' Bone
  • Iberico Baby Back Pork Ribs - Meat N' Bone
  • Iberico Baby Back Pork Ribs - Meat N' Bone
  • Iberico Baby Back Pork Ribs - Meat N' Bone
  • Iberico Baby Back Pork Ribs

    4.8
    Rated 4.8 out of 5 stars
    64 Reviews
    Translation missing: en.products.product.price.regular_price $43.99 1.5 - 2.5 Lbs
    Translation missing: en.products.product.price.sale_price $43.99 Translation missing: en.products.product.price.regular_price
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    Description of Iberico Baby Back Pork Ribs

    Jamon Iberico is considered the finest ham in the world. If the ham is so good then imagine what the rest of the pig tastes like. You don't actually have to imagine--you can try it for yourself. Check out our whole Iberico Pork collection and taste the best Pork out of Spain, hand-delivered to your door.

    Note the ribs come cut in half, this is how they are processed and packaged in spain.

    WHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM?

    To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.

    This is particular piece comes from black pigs that are free range and fed on a grass and grain based diet.

    Our Pork Ribs come from Iberico hogs raised in Spain, at Farm Vera Vieja which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture which provides the highest quality acorns, grass and excellent grazing fields for its Iberico pigs. The farm is quite big and holds itself to the highest standards. All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of-the-art meat processing facility in Europe

    Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These hams come from pigs who roam freely their whole life and are fed a diet of grass and grain.

    BABY BACK RIBS VS ST LOUIS RIBS?

    Most people assume that Baby Back Ribs and St. Louis Ribs are different meats but they are not. They are two different pieces of the same slab of meat.

    Baby back ribs are cut from the top of the rib cage, near the backbone. Spare ribs are cut from the bottom of the rib cage. The farther down the rib cage you go, the meatier the ribs become. That is essentially why spare ribs take longer to cook. Neat, isn't it?

    This item WILL be delivered frozen. The vacuum seal often punctures during transit. These come vacuum sealed from Spain.

    Note: Our Iberico ribs are processed in Spain and even though we handle them with extreme care, they do have a point bone structure that can make vacuum seal to be lost while transit. This should not affect the taste of the ribs.

    The anatomy of this animal is fattier than other breeds and this can be often confused with freezer burn in the package. Additionally, can be less meaty compared to typical domestic pork in the U.S.

    4.8
    Rated 4.8 out of 5 stars
    Based on 64 reviews
    Total 5 star reviews: 56 Total 4 star reviews: 5 Total 3 star reviews: 3 Total 2 star reviews: 0 Total 1 star reviews: 0
    97%would recommend this product
    Slide 1 selected
    64 reviews
    • Rated 5 out of 5 stars
      2 years ago
      Iberico pork ribs

      Excellent!!

      RI
      Rodger I B.
      Verified Buyer
    • Rated 5 out of 5 stars
      3 years ago
      Best

      Best tasting ribs I have ever had. Not fatty. We used a rub and smoked them and put a Carolina gold sauce on them. They were delicious. Can't wait to have them again!

      BS
      Bari S.
      Verified Buyer
    • Rated 5 out of 5 stars
      3 years ago
      Iberico ribs

      Delightful

      SP
      Stephen P.
      Verified Buyer
    • Rated 5 out of 5 stars
      3 years ago
      Very good

      I really liked the iberico ribs I would definitely buy them again I do wish they had a little more meat on them but that may be just the way they are compared to commercial ribs you get at the store the flavor of the meat was amazing and they were super tender

      RM
      Ryle M.
      Verified Buyer
    • Rated 5 out of 5 stars
      4 years ago
      Great ribs!

      Less meaty than what we were expecting, but delicious flavor. Definitely worth buying again.

      EK
      Elizabeth K.
      Verified Buyer
    • Rated 5 out of 5 stars
      4 years ago
      OMG

      I've never had Iberico ribs before!!

      I got the idea from a YOUTUBE video. I had to have some regardless of the cost. I just finished eating dinner and I have to say that these are some of the tastiest ribs I've ever eaten. Seasoned with only Sea salt and ground black pepper with a finishing garlic herb butter. Absolutely delicious.

      PB
      Paul B.
      Verified Buyer
    • Rated 5 out of 5 stars
      4 years ago
      Order immediately

      Only salt and pepper required for full favor, juicy, fall off the bone ribs. Serious business, worth the price. Special.

      JA
      Jeffrey A.
      Verified Buyer
    • Rated 5 out of 5 stars
      4 years ago
      We love iberico ribs

      This is the second time we ordered them and they are so flavorful and tender. We plan to keep 3 racks in our freezer at all times so that we can bbq where ever we want them

      LM
      Laura M.
      Verified Buyer
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