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The Striploin is the BEST piece of A5 to share. Every bite will be consistently the same, so if you are sharing an A5 Japanese Wagyu Steak (which you should, because sharing is caring) this is the best steak to share. Kagoshima is known for producing some of the best Wagyu Beef in Japan, and in 2022 they won the Wagyu Olympics.
This product combines an amazing Striploin steak with our Butcher's Maldon salt, which can be added as finishing for the perfect experience!
A5 beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.
In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.
A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.
Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.
Maldon salt is a unique, high-quality sea salt known for its flaky, pyramid-shaped crystals. Harvested from the pristine seawaters of the Blackwater Estuary in Maldon, England, this salt has been cherished by chefs and gourmands worldwide for its clean, subtle flavor and delicate crunch. Unlike regular table salt, Maldon salt is free from artificial additives and retains a natural balance of minerals from the sea.
WHAT MAKES OUR MALDON SALT SPECIAL?
Our Butcher's Maldon Salt stands out with its distinct texture and taste. It's a culinary essential that Chef Chucho Rojas, with his profound expertise in blending cultural flavors, has perfected for enhancing the natural flavors of meats and vegetables. This salt is not just a condiment but a testament to Chef Rojas's commitment to healthy, flavorful eating.