We receive inventory every 24 to 48 hrs. If an item is not available immediately, it will become withing the mentioned timeframe. This item is not available to be delivered today. Any items not in stock will be delivered as they become available.
Liquid error (sections/main-product line 496): Could not find asset snippets/icon-unavailable.liquid
This is the perfect kit for those who love a bone in NY Strip (AKA Kansas Steak).
Includes 2x Kansas Steaks Wagyu BMS7+ and one Salted Rose Gold finishing salt.
About our Kansas Steaks Wagyu BMS7+
This is one amazing Kansas Strip Steak, its Marble Score of 7+ means it is a richer and denser cut of steak. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.
Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.
Best Cooked: Medium-Rare, Medium
BMS7+? How does that work?
Steers are graded based on the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs.
The strip is cut from the short loin, from a muscle that does little work, like the filet.
About our Salted Rose Sprinkle?
"Salted Rose Gold Sprinkle" is a unique blend of three exceptional components: Dried Roses, Gold Powder, and Fleur de Sel. This blend is a harmonious marriage of floral, opulent, and savory notes. The dried roses provide a delicate, aromatic quality, the gold powder adds a touch of luxury and visual appeal, and the Fleur de Sel, known for its crisp texture and oceanic flavor, completes this exquisite trio.
What makes our Salted Rose Sprinkle special?
This finishing salt is the epitome of Chef Chucho Rojas's culinary philosophy - combining the elegance of fine dining with the natural goodness of simple ingredients. Each component of the "Salted Rose Gold Sprinkle" is carefully selected for its quality and contribution to the overall flavor profile. This salt is not just a garnish; it's a testament to Chef Rojas's dedication to creating unique, healthful, and visually stunning culinary experiences.