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$199.99

Monster Tomahawk Steak | Wagyu BMS 6-7

Rated 4.5 out of 5
Based on 2 reviews
$199.99 50oz - 54oz

Regular price $199.99

 

Learn about how we label beef and Beef Grading Standards

This is as great middle point to experience Wagyu without paying an exorbitant price.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.

The Tomahawk is the manliest cut of beef out there, even if in reality its just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive "handle". This is a MONSTER tomahawk. These Tomahawks are between 50oz - 54oz, can easily feed 3 or 4 people (depending on how much they eat). 

If you want to impress your friends, co-workers, significant other or just answer to your primal instinct... the Tomahawk is the "to-go" steak. The unique size and shape will command attention, and its also extremely flavorful.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

Best Cooked: Medium-Rare, Medium, Medium-Well

Suggested Reads on cooking Ribeye:

 How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)

 

 

 

 

Learn about how we label beef and Beef Grading Standards

This is as great middle point to experience Wagyu without paying an exorbitant price.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.

The Tomahawk is the manliest cut of beef out there, even if in reality its just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive "handle". This is a MONSTER tomahawk. These Tomahawks are between 50oz - 54oz, can easily feed 3 or 4 people (depending on how much they eat). 

If you want to impress your friends, co-workers, significant other or just answer to your primal instinct... the Tomahawk is the "to-go" steak. The unique size and shape will command attention, and its also extremely flavorful.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

Best Cooked: Medium-Rare, Medium, Medium-Well

Suggested Reads on cooking Ribeye:

 How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)

 

 

 

average rating 4.5 out of 5
Based on 2 reviews
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Rated 4 out of 5
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2 Reviews
Reviewed by Odalys V.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Wow!!

Every bite of this steak was absolutely amazing. Definitely the best steak I've ever eaten. Fit perfectly on our large green egg.

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Rated 5 out of 5
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Reviewed by Richard F.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Thawed upon arrival

Steak was completely thawed but still cool upon arrival. I was not planning on cooking it for a couple of weeks but had to cook it this weekend. Not sure what the problem was as I’ve received previous orders from you and they were still frozen solid. The steak was wonderful as always.

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Rated 4 out of 5
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