Crafted by Chef Abel at The Wagyu Bar, Algo Picante Hot Sauce is the sauce for those who enjoy just enough spice in their life. "Algo Picante" translates to just a bit hot....
The sauce is a perfect blend of heat, sweetness, and zest. Made with fresh habanero peppers, juicy tomatoes, garlic, onion, and colorful bell peppers, this sauce is bursting with natural flavors. The addition of cilantro gives it a bright, herbal kick, while vinegar adds tanginess, and honey balances the spice with a touch of sweetness. Olive oil ties everything together, creating a silky texture, and kosher salt enhances every bite.
Whether you're drizzling it over grilled meats, using it as a marinade, or adding a dash to your favorite dishes, this sauce is guaranteed to bring bold, unforgettable flavor to the table. 🌟
Perfect for those who love a little heat with a lot of flavor! 🌶️🍯
THE STORY BEHIND THE SAUCE
For years, Chef Abel has been making tacos for the staff at The Wagyu Bar. Being Mexican, his tacos are, of course, incredible—so when he offers, we don’t say no. Alongside his tacos, he always served a homemade hot sauce that we all loved.
One day, we got bold and asked Chef Abel if he could create a similar sauce for Meat N' Bone. His response? Yeah... but ill need to make two una "Muy Picante" and another one "Algo Picante".
To bring this vision to life, we called on Chef Chucho Rojas to step in, refine the recipe, and make it both shelf-stable and stick to the original recipe.
Refrigerate after opening.
Ingredients: Fresh Habanero, Fresh Tomato, Fresh Garlic, Fresh Onion, Fresh Peppers, Cilantro, Vinegar, Honey, Olive Oil, Kosher Salt
