Porterhouse Steak (45+ Days Dry Aged) | USDA Prime
Porterhouse Steak (45+ Days Dry Aged) | USDA Prime
Couldn't load pickup availability
DESCRIPTION
DESCRIPTION
Our Porterhouse steak is a steak worth bragging about. Perfect texture, flavor and marbling on every single one of them.
There are only a few ways to make perfect better and we think dry aging is one of them. It adds even more tenderness and the distinct roasted, nutty flavor of a properly dry-aged steak.
We only dry aged the best USDA Prime Steaks. Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-age steak is expensive and usually found at only the best steakhouses.
OUR G1 CERTIFIED USDA PRIME PORTERHOUSE IS BEST IN CLASS
Our USDA Prime Porterhouse is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Porterhouses are Dry Aged for about 15 days and then WET aged for 30+ days.
ABOUT OUR DRY AGED STEAKS
Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-aged steak is expensive and usually found at only the best steakhouses. These steaks are FUNKY and will be SMELLY. As steaks are dry aged they lose moisture as evaporation occurs and natural enzymes change the steak. This produces a strong umami flavor and the breakdown of carbohydrates produces a sweetish taste. A lot of purveyors are selling 30 day dry aged steaks where the funk is noticeable; these steaks are VERY dry aged. The funk will be strong.
Learn more about our dry aging process here.
Source: US MidWest
Grade: USDA Prime | Black Angus Beef | Top 2% of USDA Prime
Average Serving Size: Male 12 Oz (1/2 steak) / Female 8 Oz (1/3 steak)
Recommended Doneness: Medium-Rare, Medium, Medium-Well
Best Cooked: Grilled, Cast-Iron, Oven
The best thing about the porterhouse is that it is a forgiving steak. You can pretty much cook it any way you like. We recommend adding some butter in the center of the steak a few minutes before removing from the grill.
Suggested Reads on cooking Porterhouse:
10 Steps to Grilling the Perfect Porterhouse (via BBQ Bibble)
Perfect Porterhouse Steak (via Bon Apepetit)
The Porterhouse is a large, tender steak full of flavor. It is a cut of steak that includes part of the tenderloin and the top loin steak. The steak includes a "T" shaped bone.
Serving and cooking details
Serving and cooking details
Difficulty to cook
Good for
Beef Grading Guide
Beef Grading Guide
REAL REVIEWS, FROM REAL CUSTOMERS
- Rated 5 out of 5 stars7 hours agoJust Incredible
The 45-day dry aged porterhouse is my go to steak. In the interest of transparency I reverse seared this because I was out of lump charcoal for my BGE. I went too long and it was more medium+ than medium rare, but the quality of the beef with the dry aging is so great that the steak was still phenomenal. My wife wonât do much pink in her steak so at least she was able to try this one and was shocked at the difference in taste (better) than her filet, which she was already raving about. Second picture is sliced and topped with balsamic baby portobello mushrooms and sprinkled rose gold salt on it.
BBBrad B.Verified Buyer - Rated 5 out of 5 stars2 years agoAwesome Meat
Excellent..never had a bad cut from yhem
DRDIANA R.Verified Buyer - Rated 5 out of 5 stars2 years agoDry Aged done right!
This is one of the best dry aged steaks I've had!
GLGabriel L.Verified Buyer - Rated 5 out of 5 stars3 years agoDry aged porterhouse
It was amazing, tender and flavorful.
AGAngel G.Verified Buyer - Rated 5 out of 5 stars3 years agoAmazing
Aged to perfection!
DJDean J.Verified Buyer - Rated 4 out of 5 stars4 years agoNice
This was my very first time trying a dry aged steak. Was a nice cut. Thick cut and very well marbled to. Came out tender and had good amount of juice. Had a very different taste and smell to it. I wanted to try the dry age meat it was good but I prefer normal steaks. But definitely give this a try
JRJordan R.Verified Buyer - Rated 4 out of 5 stars4 years agoAlmost a 5. More like a 4 & 1/2 star
Although the steak was smaller in size than the one shown in the picture, the flavor was on point and it was filling. It was tender and delicate while still bold on steak flavor. I would like to see you guys sell this steak the way it's meant to be....HUGE. Give us a 32oz option!!
ARAlex R.Verified Buyer - Rated 5 out of 5 stars4 years agoAmazing meats and customer service!
This porterhouse steak was so good and tender. We had to cook it well done because Iâm pregnant but it was still amazing. Yummy and a little funky from the dry age - just perfect!
AVAong V M.Verified Buyer