$65.00

Porterhouse Steak (45+ Days Dry Aged) | USDA Prime

Rated 5.0 out of 5
1 Review
$65.00 25 - 27 Oz

Regular price $65.00

Our Porterhouse steak is a steak worth bragging about. Perfect texture, flavor and marbling on every single one of them. 

There are only a few ways to make perfect better.. and we think Dry Aging is one of them as it adds even more tenderness and the distinct roasted, nutty flavor of a properly dry-aged steak.

We only Dry Aged the best USDA Prime Steaks. Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-age steak is expensive and usually found at only the best steakhouses.

OUR G1 CERTIFIED USDA PRIME PORTERHOUSE IS BEST IN CLASS

Our USDA Prime Porterhouse is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Porterhouses are Dry Aged for about 15 days and then WET aged for 30+ days.

ABOUT OUR DRY AGED STEAKS

Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-aged steak is expensive and usually found at only the best steakhouses.

This steak has been dry aged for at-least 45 days, but usually for 55-65 days.

 Learn more about our dry aging process here.

Source: US MidWest

Grade: USDA Prime | Black Angus Beef | Top 2% of USDA Prime 

Average Serving Size: Male 12 Oz (1/2 steak)  / Female 8 Oz (1/3 steak)

Recommended Doneness: Medium-Rare, Medium, Medium-Well

Best Cooked: Grilled, Cast-Iron, Oven

The best thing about the porterhouse is that it is a forgiving steak. You can pretty much cook it any way you like.  We recommend adding some butter in the center of the steak a few minutes before removing from the grill. 

Suggested Reads on cooking Porterhouse:

 10 Steps to Grilling the Perfect Porterhouse (via BBQ Bibble)

Perfect Porterhouse Steak (via Bon Apepetit)



The Porterhouse is a large, tender steak full of flavor. It is a cut of steak that includes part of the tenderloin and the top loin steak. The steak includes a "T" shaped bone.

Our Porterhouse steak is a steak worth bragging about. Perfect texture, flavor and marbling on every single one of them. 

There are only a few ways to make perfect better.. and we think Dry Aging is one of them as it adds even more tenderness and the distinct roasted, nutty flavor of a properly dry-aged steak.

We only Dry Aged the best USDA Prime Steaks. Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-age steak is expensive and usually found at only the best steakhouses.

OUR G1 CERTIFIED USDA PRIME PORTERHOUSE IS BEST IN CLASS

Our USDA Prime Porterhouse is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Porterhouses are Dry Aged for about 15 days and then WET aged for 30+ days.

ABOUT OUR DRY AGED STEAKS

Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-aged steak is expensive and usually found at only the best steakhouses.

This steak has been dry aged for at-least 45 days, but usually for 55-65 days.

 Learn more about our dry aging process here.

Source: US MidWest

Grade: USDA Prime | Black Angus Beef | Top 2% of USDA Prime 

Average Serving Size: Male 12 Oz (1/2 steak)  / Female 8 Oz (1/3 steak)

Recommended Doneness: Medium-Rare, Medium, Medium-Well

Best Cooked: Grilled, Cast-Iron, Oven

The best thing about the porterhouse is that it is a forgiving steak. You can pretty much cook it any way you like.  We recommend adding some butter in the center of the steak a few minutes before removing from the grill. 

Suggested Reads on cooking Porterhouse:

 10 Steps to Grilling the Perfect Porterhouse (via BBQ Bibble)

Perfect Porterhouse Steak (via Bon Apepetit)



The Porterhouse is a large, tender steak full of flavor. It is a cut of steak that includes part of the tenderloin and the top loin steak. The steak includes a "T" shaped bone.

average rating 5.0 out of 5
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1 Review
Rated 5 out of 5
Review posted

Great dry aged steak!

The steak was heavily marbled with great taste and texture.

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