This steak was better quality prime than you’ll find in most top steakhouses, and blows supermarket “prime” out of the water.
The incredible marbling, the deep dry aged flavor, and the tenderness were amazing.
On a day that brought freezing rain, I decided on a slow & low reverse sear at 175 for a couple hours, followed by a blast with the Searzall resulted in steak that my wife said “melts in your mouth.”
I have 2 more Meat n’ Bone steaks in the freezer and I can’t wait to cook them up after enjoying this phenomenal dry-aged porterhouse.
Excellent steak. The aroma from dry aging is amazing. Great marbling. My only complaint is the steak size. Would love it to be a couple of onces heavier...