Ribeye Cap (Spinalis) | G1 Certified

If you're a true steak lover, then the Ribeye Cap, also known as the Spinalis, will steal your heart. This cut is the crown jewel of the ribeye—tender, juicy, and bursting with flavor. Sourced from the outer muscle of the ribeye, the Spinalis is known for its incredible marbling and melt-in-your-mouth texture. Every bite is an explosion of rich beefy goodness, making it the perfect indulgence for steak connoisseurs.

Why It's Special

According to many experts, including top butchers and chefs, the Ribeye Cap stands out as one of the most tender and flavorful cuts of beef. The marbling in this muscle, combined with its fine texture, creates a superior eating experience. The Spinalis doesn’t get much work in the cow, which makes it incredibly soft and tender—perfect for those who enjoy premium steaks.

In fact, this cut is so sought after that it can influence how beef is graded. Graders carefully evaluate the marbling and tenderness in this area, which can be a determining factor in premium beef categories like USDA Prime or A5 Wagyu.

If you're looking for a steak that offers the pinnacle of flavor and tenderness, the Ribeye Cap is your go-to. It's a true testament to what makes beef so beloved—perfectly balanced fat, flavor, and texture in every bite.

G1 CERTIFIED USDA CHOICE IS A CUT ABOVE

We only source from specific farms and vendors. Each one vetted for high quality. If we cannot find a product, we mark it out of stock. We do not sacrifice quality.

Aside from the grading of our beef, our aging standards are far superior than those of your supermarket butcher which ages beef, at most, for about as week. All of our premium cuts are aged for for at-least 30 days. This guarantees tenderness, texture and flavor.

We hand-cut EVERY steak, which means we inspect each piece carefully, we trim away the fat and we make every steak meet our rigorous standards. Last but not-least we vacuum seal, which makes a HUGE difference.

Recommended Doneness: Medium-Rate, Medium, Medium-Well

Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper. 

Source: US MidWest

Grade: USDA Choice, High Grade G1 Certified (learn more)

 This product has been aged for 30+ Days to improve tenderness and flavor

This item MIGHT be delivered frozen.