Translation missing: en.products.product.price.regular_price $84.99
Translation missing: en.products.product.price.sale_price $84.99 Translation missing: en.products.product.price.regular_price $115.91
  • Ribeye Provision Pack
  • Ribeye Provision Pack
  • Ribeye Provision Pack

    Translation missing: en.products.product.price.regular_price $84.99
    Translation missing: en.products.product.price.sale_price $84.99 Translation missing: en.products.product.price.regular_price $115.91
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    Description of Ribeye Provision Pack

    This week we are runing a special for those looking to enjoy some delicious steaks!

    Enjoy over 25% OFF this package that includes 8x Ribeye Entrecotes (8-10oz) and 1x Texas Dirt Steak & Brisket Rub

    About our Ribeye Entrecote (8-10oz)

    This is the smaller brother to your restaurant grade RibEyes (which we call, the perfect steak). Entrecôte is the French word for a beef steak cut from between the ribs; in other words, a thin, boneless rib-eye. They arent perfectly size, but they taste awesome.

    The Entrecôte is an excellent cut for quick cooking in a skillet or on the grill or for portion control. It is half as thick as our regular Boneless RibEye.

    What is G1 Certification?

    We only source from specific farms and vendors. Each one vetted for high quality. If we cannot find a product, we mark it out of stock. We do not sacrifice quality.

    Aside from the grading of our beef, our aging standards are far superior than those of your supermarket butcher which ages beef, at most, for about as week. All of our premium cuts are aged for for at-least 30 days. This guarantees tenderness, texture and flavor.

    We hand-cut EVERY steak, which means we inspect each piece carefully, we trim away the fat and we make every steak meet our rigorous standards. Last but not-least we vacuum seal, which makes a HUGE difference

    About our Texas Dirt | Steak & Brisket Rub

    Skip the charcoal grill without sacrificing flavor! Whether you’re cooking on the cast iron, or on a gas grill, TEXAS DIRT is crafted to capture the natural wood smoke flavor that every cut of meat deserves!

    Wondering what gives it that jet black color? This blend is infused with a food-grade activated charcoal, which when used as a seasoning, forms a black crust around the meat. This allows you to easily achieve that deep, rich bark without overcooking! 

    If appearances weren’t enough, its bold flavor depth is sure to give you some serious meat sweats. Using just two types salt and pepper, this rub screams TEXAS, and is sure to take your backyard grilling game to the next level!

     

    Buy it and cook it like our customers did



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