Ribeye Wagyu BMS8-9 and Maldon Salt Combo

This bundle includes 

• 3x (14oz) Australian Wagyu Ribeye Steak BMS 8-9
• 1x Maldon Salt.

This Ribeye is as close as you can get to Wagyu A5 without paying an exorbitant price. This award-winning Australian BMS9 steak is the best steak we have been able to source out of Australia. These steaks have been positioned in the market as a luxury item as a result of their world-class genetics. Our Australian Wagyu has won multiple awards including the Gold Medal for Branded Beef at the 2019 Queensland Food and Wine Show.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

ABOUT THE RIBEYE

A Ribeye is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. It's highly cherished due to its rich marbling and tender meat. The marbling, fat interspersed with the muscle, enhances flavor and tenderness.

The marbling of the Ribeye defines the BMS score and even the grading of the whole cow. So this is the cut of the steer where you will see the LARGEST difference between BMS scores.

The price of a Ribeye steak often reflects its marbling grade. Higher marbling scores, like BMS 8-9, indicate more intramuscular fat, which significantly enhances flavor, tenderness, and juiciness. Consequently, Ribeyes with superior marbling are priced higher due to the exceptional culinary experience they offer. Investing in a high-marble Ribeye ensures a gourmet steak experience, while opting for a lower marbling grade may save money at the expense of that premium taste and texture. Thus, with Ribeye, you indeed pay for what you get in terms of marbling.

How To Cook The Perfect Ribeye Steak Video Tutorial & Written instructions

Best Cooked: Rare, Medium-Rare, Medium, Medium-Well

You can also just follow these 8 steps, and note that one of steps is "enjoy!"

1. Thaw Properly: If frozen, thaw your BMS 8-9 Ribeye in the fridge for 24-48 hours.
2. Room Temperature: Allow the steak to reach room temperature for about 30-60 minutes before cooking.
3. Seasoning: Season generously with salt and pepper.
4. High Heat: Preheat your skillet or grill to high heat.
5. Cooking: Sear the steak for about 2-3 minutes on each side for a medium-rare finish.
6. Resting: Let the steak rest for 5-10 minutes before slicing to allow juices to redistribute.
7. Slicing: Slice against the grain for tender bites.
8. Enjoy: Savor the luxurious taste of your BMS 8-9 Ribeye!

MALDON SALT?

Maldon salt is a unique, high-quality sea salt known for its flaky, pyramid-shaped crystals. Harvested from the pristine seawaters of the Blackwater Estuary in Maldon, England, this salt has been cherished by chefs and gourmands worldwide for its clean, subtle flavor and delicate crunch. Unlike regular table salt, Maldon salt is free from artificial additives and retains a natural balance of minerals from the sea.

WHAT MAKES OUR MALDON SALT SPECIAL?

Our Butcher's Maldon Salt stands out with its distinct texture and taste. It's a culinary essential that Chef Chucho Rojas, with his profound expertise in blending cultural flavors, has perfected for enhancing the natural flavors of meats and vegetables. This salt is not just a condiment but a testament to Chef Rojas's commitment to healthy, flavorful eating.

USES AND PAIRINGS

Sprinkle it over a juicy steak, roasted vegetables, or fresh salad to add a burst of flavor and a delightful crunch. Its flaky nature makes it an excellent finishing salt, elevating the taste of your dishes without overpowering them. Whether you're grilling, roasting, or simply garnishing, this salt complements a wide range of recipes, making every meal a gourmet experience.

Indulge in the luxury of fine dining with our Butcher's Maldon Salt and transform your kitchen into a canvas for culinary artistry.