Crunchy and delicate, perfect to accompany your appetizers with a smooth and exquisite flavor. Handcrafted by hand with enthusiasm  in a family bakery since 1945.In Spain they're often paired with tapas but they go great with Cheese, Carpaccio and any sort of charcuterie. Personally, I cannot have Jamon Iberico without them

HAND-MADE IN SPAIN

These Rizaditos are hand made in Spain, each one is rolled by hand and then baked. They are quite "craft". We place the orders directly in Spain and have them flown over to the US, by plane... 

So these are truly "authentic" because they are effectively the real deal.