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$17.99

Sea Scallops | U10-20

$17.99 10 units / pack

Regular price $17.99

These Scallops are wild caught in the USA, IQF (Individually Quick Frozen) and packed on boat. They are U10-20 (one of the larger sizes available) and simply delicious.

Our Scallops come 10 pieces per pack which make it convenient for home cooking.

We do not add water to preserve them, that water is natural on the scallops. All you need to do is dry them a bit after you open them either with a paper towel or by letting them sit for a while.

These scallops are large enough to sear and it on their own and yet small enough to be cooked with rice or pasta. They are excellent for a surf & turf.

THAWING INSTRUCTIONS

Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.

DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in sealed bag for more than 24 hours. Consume within 24 hours for best results.

For quick thawing place under running water while still in plastic bag. As soon as it’s thawed remove from bag , cook or store under refrigeration. Important not to leave product soaking in water it will affect texture and flavor.

These Scallops are wild caught in the USA, IQF (Individually Quick Frozen) and packed on boat. They are U10-20 (one of the larger sizes available) and simply delicious.

Our Scallops come 10 pieces per pack which make it convenient for home cooking.

We do not add water to preserve them, that water is natural on the scallops. All you need to do is dry them a bit after you open them either with a paper towel or by letting them sit for a while.

These scallops are large enough to sear and it on their own and yet small enough to be cooked with rice or pasta. They are excellent for a surf & turf.

THAWING INSTRUCTIONS

Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.

DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in sealed bag for more than 24 hours. Consume within 24 hours for best results.

For quick thawing place under running water while still in plastic bag. As soon as it’s thawed remove from bag , cook or store under refrigeration. Important not to leave product soaking in water it will affect texture and flavor.

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