Shaved Ribeye | G1 Certified

When versatility meets flavor, you get Shaved Ribeye—a perfect choice for quick, delicious meals like Philly cheesesteaks, beef lo mein, and stir-fries. Cut paper-thin from the ribeye, this tender, flavorful beef is ideal for dishes that require fast cooking without compromising on taste.

We made this product after getting numerous requests for shaved or sliced Ribeye, because a lot of people (including us) want to make a spectacular Ribeye sandwhich.

Why It's Special

The ribeye’s natural marbling ensures that even when sliced thin, each piece remains juicy and packed with rich, beefy flavor. When cooked at high heat, Shaved Ribeye caramelizes beautifully, giving your dishes an extra layer of savory goodness. Whether you're layering it into a Philly cheesesteak, tossing it into a stir-fry, or adding it to beef lo mein, this cut delivers a satisfying bite every time.

Because it's cut so thin, Shaved Ribeye cooks in minutes, making it a go-to for fast, flavorful meals. Its tenderness and depth of flavor shine through, ensuring your favorite dishes reach their full potential. Whether you're stir-frying or grilling, Shaved Ribeye is the perfect ingredient for bringing bold, beefy flavor to your kitchen.

G1 CERTIFIED USDA CHOICE IS A CUT ABOVE

We only source from specific farms and vendors. Each one vetted for high quality. If we cannot find a product, we mark it out of stock. We do not sacrifice quality.

Aside from the grading of our beef, our aging standards are far superior than those of your supermarket butcher which ages beef, at most, for about as week. All of our premium cuts are aged for for at-least 30 days. This guarantees tenderness, texture and flavor.

We hand-cut EVERY steak, which means we inspect each piece carefully, we trim away the fat and we make every steak meet our rigorous standards. Last but not-least we vacuum seal, which makes a HUGE difference.

Recommended Doneness: Medium-Rate, Medium, Medium-Well

Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper. 

Source: US MidWest

Grade: USDA Choice, High Grade G1 Certified (learn more)

 This product has been aged for 30+ Days to improve tenderness and flavor

This item MIGHT be delivered frozen.