Short Rib Dinner Bundle

Short Rib is one of the most flavorful steaks in the steer. Extremely marbled and tender. Cooked properly, these ribs could run for the most flavorful cut of beef in a steer.

While ideal for braising, they can be cooked many different ways. You can cook them with indirect heat, smoke them or cut them into small steaks and grill quickly over high heat.

WHY IS OUR WAGYU BEST IN CLASS?

We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These boneless short ribs come from a mid sized family owned company that puts a lot of care into each cut.

We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).

 Best for: Braised, Crockpot

 Best Cooked: Medium, Medium-Well, Well Done

This product ships frozen.

Each bag contains 1 lb of Mashed Potatoes... fully cooked. This is enough to share for 4 portions but is usually good for 2 people. Comes FROZEN and VACUUM SEALED.

PREPARATION

STEP #01: THAW OUT

You can either leave it overnight in the fridge or place it under running cold water (do not open / remove it from the package). You can also cook them when they are frozen, just know they may take a little longer.

When you taw it out you will notice is very liquid, but do not worry, as soon as you heat it up it will get that delicious consistency of Mashed potatoes.

STEP #02: WARM UP

Open up the package and dump it into a warn skillet on medium, stirr with a wooden spun until it gets the reight consistency. 

STEP #03: GARNISH

These sides come ready to eat, but you may want to spice things up. Add cheese, salt, pepper, or anything you want to add to boost the flavor and make the dish your own!

When it comes to mashed potatoes Shallots, Green Onions does awesome.

STEP #04: SERVE

This is when you show off. Plate it nicely and tell all your friends that you only eat best-in-class food, because you are what you eat.

INGREDIENTS 

10oz potatoes
2 cups heavy cream
1 tspn salt
1 tblsp truffle salt
3 tblsp butter

COOKED AND READY TO GO? 

If you live in Miami you can order sides directly from The Wagyu Bar at www.thewagyubar.com or order our Grill Master's Sides. Note that Grillmaster's sides come in an aluminum tray ready to eat.