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Wagyu Sort Rib Plate - Yum
We had two of the 4-6 pound plates, I was a little worried the meat layer was a bit thin, but it puffed right up when cooking, each plate yielded two monster bones and third bone had a bit of meat on it. To get three monster bones maybe you need a heavier plate to start with. Cooked on pellet grill about 7.5 hours at 275 (dropped to 250 for awhile) and they came out great.
Best Short Ribs Ever
The ribs were rich and flavorful. Smoked them for 8 hours at 250 degrees and they melted like butter. They are far more tender and flavorful than USDA prime by far. Would definitely recommend trying these ribs but have patience as they are best cooked slow and low.
Goood taste but to much extra fat
I’m very familiar with BMS-7 meats and realize that there is a tremendous amount extra marbling which brings in that flavor, but, the extra fat that I had to carve off the top was excessive and reduced the amount of edible meat to a large degree.