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$144.99

 

Short Rib Plate (3 Bone) | Wagyu BMS7+

Rated 5.0 out of 5
Based on 2 reviews
$144.99 6 - 10 Lbs

Regular price $79.99

Its hard to find a good short rib, this is a GREAT short Rib plate cut into a size that is manageable (3 bones).  This is one of our newer products and sometimes it is in short supply. They are often called "dino-ribs"  and are great for smoking or braising.

 

They are one of the most luxurious cuts available and very rich due to its exceptional mabling.

 

Remember that they are best cooked low and slow. We recommend just adding salt and placing in a slow cooker/smoker/crockpot for 4-8 hours. The meat will fall off the bone.


 

WHY IS OUR WAGYU WAGYU THE BEST IN CLASS?

We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These Flaps come from a mid sized family owned company that puts a lot of care into each cut.

We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).


Source: USA | Kuroge Washu bulls

 Best for: Grilling

 Best Cooked: Medium-Rare, Medium, Medium-Well

 

Its hard to find a good short rib, this is a GREAT short Rib plate cut into a size that is manageable (3 bones).  This is one of our newer products and sometimes it is in short supply. They are often called "dino-ribs"  and are great for smoking or braising.

 

They are one of the most luxurious cuts available and very rich due to its exceptional mabling.

 

Remember that they are best cooked low and slow. We recommend just adding salt and placing in a slow cooker/smoker/crockpot for 4-8 hours. The meat will fall off the bone.


 

WHY IS OUR WAGYU WAGYU THE BEST IN CLASS?

We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These Flaps come from a mid sized family owned company that puts a lot of care into each cut.

We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).


Source: USA | Kuroge Washu bulls

 Best for: Grilling

 Best Cooked: Medium-Rare, Medium, Medium-Well

average rating 5.0 out of 5
Based on 2 reviews
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Rated 5 out of 5
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2 Reviews
Reviewed by Marshall B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Wagyu Sort Rib Plate - Yum

We had two of the 4-6 pound plates, I was a little worried the meat layer was a bit thin, but it puffed right up when cooking, each plate yielded two monster bones and third bone had a bit of meat on it. To get three monster bones maybe you need a heavier plate to start with. Cooked on pellet grill about 7.5 hours at 275 (dropped to 250 for awhile) and they came out great.

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Reviewed by J.B.
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Rated 5 out of 5
Review posted

Best Short Ribs Ever

The ribs were rich and flavorful. Smoked them for 8 hours at 250 degrees and they melted like butter. They are far more tender and flavorful than USDA prime by far. Would definitely recommend trying these ribs but have patience as they are best cooked slow and low.

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