Translation missing: en.products.product.price.regular_price $139.99
Translation missing: en.products.product.price.sale_price $139.99 Translation missing: en.products.product.price.regular_price
  • Short Rib Plate (3 Bone) | Wagyu BMS7+ - Meat N' Bone
  • Short Rib Plate (3 Bone) | Wagyu BMS7+ - Meat N' Bone
  • Short Rib Plate (3 Bone) | Wagyu BMS7+ - Meat N' Bone
  •  

    Short Rib Plate (3 Bone) | Wagyu BMS7+

    10 Reviews
    Translation missing: en.products.product.price.regular_price $139.99 6 - 10 Lbs
    Translation missing: en.products.product.price.sale_price $139.99 Translation missing: en.products.product.price.regular_price
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    Description of Short Rib Plate (3 Bone) | Wagyu BMS7+

    Its hard to find a good short rib, this is a GREAT short Rib plate cut into a size that is manageable (3 bones).  This is one of our newer products and sometimes it is in short supply. They are often called "dino-ribs"  and are great for smoking or braising.

     

    They are one of the most luxurious cuts available and very rich due to its exceptional mabling.

     

    Remember that they are best cooked low and slow. We recommend just adding salt and placing in a slow cooker/smoker/crockpot for 4-8 hours. The meat will fall off the bone.


     

    WHY IS OUR WAGYU WAGYU THE BEST IN CLASS?

    We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These Flaps come from a mid sized family owned company that puts a lot of care into each cut.

    We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).


    Source: USA | Kuroge Washu bulls

     Best for: Grilling

     Best Cooked: Medium-Rare, Medium, Medium-Well

    Buy it and cook it like our customers did



    Customer Reviews
    4.8 Based on 10 Reviews
    5 ★
    90% 
    9
    4 ★
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    3 ★
    10% 
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    Filter Reviews:
      JS
      01/30/2023
      John S.
      I recommend this product

        Dino bones

        Absolutely amazing

        Meat N' Bone Short Rib Plate (3 Bone) | Wagyu BMS7+ ReviewMeat N' Bone Short Rib Plate (3 Bone) | Wagyu BMS7+ ReviewMeat N' Bone Short Rib Plate (3 Bone) | Wagyu BMS7+ Review
        NA
        07/17/2022
        Nick A.
        I recommend this product

          Amazing quality!

          Delicious every time!

          Meat N' Bone Short Rib Plate (3 Bone) | Wagyu BMS7+ Review
          MB
          07/26/2021
          Marshall B.
          I recommend this product

            Wagyu Sort Rib Plate - Yum

            We had two of the 4-6 pound plates, I was a little worried the meat layer was a bit thin, but it puffed right up when cooking, each plate yielded two monster bones and third bone had a bit of meat on it. To get three monster bones maybe you need a heavier plate to start with. Cooked on pellet grill about 7.5 hours at 275 (dropped to 250 for awhile) and they came out great.

            Meat N' Bone Short Rib Plate (3 Bone) | Wagyu BMS7+ Review
            J
            07/15/2021
            J.B.
            I recommend this product

              Best Short Ribs Ever

              The ribs were rich and flavorful. Smoked them for 8 hours at 250 degrees and they melted like butter. They are far more tender and flavorful than USDA prime by far. Would definitely recommend trying these ribs but have patience as they are best cooked slow and low.

              Meat N' Bone Short Rib Plate (3 Bone) | Wagyu BMS7+ Review
              TF
              10/25/2023
              Thomas F.
              United StatesUnited States
              I recommend this product
              • What did you think of it? PoorOkayGoodGreatExcellent

              Goood taste but to much extra fat

              I’m very familiar with BMS-7 meats and realize that there is a tremendous amount extra marbling which brings in that flavor, but, the extra fat that I had to carve off the top was excessive and reduced the amount of edible meat to a large degree.

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