FREE delivery available!
Need help? 1 (877) 448-6328 |
FREE delivery available!
Short Rib is one of the most flavorful steaks in the steer. Extremely marbled and tender. Cooked properly, these English cut short ribs could run for the most flavorful cut of beef in a steer.
English style ribs are cut parallel to the bone, with one bone per piece. They tend to hold their shape even after a long braise and make an impressive presentation.
English cut short ribs are usually cooked slow and low, however, some of our staff have been seen cooking them to perfection in an air fryer.
Best for: Braised, Crockpot
Best Cooked: Medium, Medium-Well, Well Done
This product ships frozen.
Source: US MidWest
The short ribs were perfectly portioned (at least 2 per person), perfect meat to fat ratio and perfectly even.
Thank you
Very juicy and great for starters. Olive oil, salt and pepper and done. Great flavor
These short ribs were excellent. Great flavor, would definitely buy again.
I braised these and they came out fork tender and full of beefy flavorful goodness. I highly recommend!!!
These were the best short ribs I’ve ever seen. Very meaty and very well marbled. Not too much fat. My wife said it was the best dish I have cooked for her. Ordering them again right now!
Amazing. Beefy and fatty. Five stars easily. Highly recommend!
A few had little meat on the bone and one didn’t break down in the braise because it had way too much marbling. I bought 5 packages for 5 people., which should have been enough because they cook down so much. I had to go to a local market and buy 4 more ribs and I am glad I did.
So well packed selected and shipped! Excellent quality! Unsurpassed flavor. A twenty four hour sous vide cook made it incredibly tender. Well worth the cost. I will be shopping at meat and bone again. I just wish that oregon was a little closer to Florida so that I could visit your store in person.
