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Rich, juicy duck is paired with applejack brandy for a flavor profile you won’t believe! Applejack brandy used to be the country’s most popular drink - it has all the depth and warmth of whiskey with a touch of apple sweetness. When combined with duck in this outstanding sausage, both flavors really shine. A touch of pork and beef is added to temper the richness as well as a hint of cherry syrup. This blend renders the sausage the perfect mix of sweet and rich.
Ingredients: Duck, pork, beef (beef, beef cheek), duck skin, backon (water, salt, less than 2% of brown sugar, sodium phosphate, sodium erythorbate and sodium nitrite), water, salt, sugar, cherry syrup (pure cane sugar, water, cherry flavor, concentrated lemon juice),