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We Ship Everywhere. We deliver in South Florida.
Smoked Mediterranean Sea Salt
5
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or 4 interest-free payments of with 
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This coarse salt from the Mediterranean Sea is "Cold Smoked" over a blend of hardwoods for 24 hours. Use as a finishing salt to elevate the flavor of beef, pork, fish, and vegetables.
Salt is a basic ingredient that has been used for centuries to preserve and enhance the flavor of foods. If a Chef was limited to only one "spice"...chances are they would pick salt.
WHY WE LIKE THIS SALT?
At Meat N' Bone we only sell products we like. A good friend dropped by one of these salts from Cooper's Provisions... boom... love at first sight.
The salt truly elevates the flavor of your dish with its smoky flavor. It is a great finishing salt that will certainly elevate the flavor profile of any dish.
Buy it and cook it like our customers did
Customer Reviews
5.0 Based on 5 Reviews
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VS
01/16/2022
Valentina S. I recommend this product
Love love love
We don’t do anymore a bbq without using this salt for every meat! Best taste ever ☺️
LR
03/08/2023
Laura R. I recommend this product
Amazing
I really enjoy smoked salts and this has definitely been my favorite thus far.
GL
06/15/2021
Gabriel L. I recommend this product
Very smoky!
Loved this salt! Definitely to be used for finishing with a touch of smoke!
MH
11/28/2020
M. Hankins I recommend this product
Smoked Mediterranean Sea Salt
This salt was used on the Suckling Pig as a part of a Rub we created for pig before it went on the smoker. It's a great enhancement to any dish you create. Thanks Meat and Bone Staff for your "Great" recommendation.
MB
06/07/2020
Marta B. I recommend this product