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$9.99
Smoked Mediterranean Sea Salt - Meat N' Bone
Smoked Mediterranean Sea Salt - Meat N' Bone

Smoked Mediterranean Sea Salt

Rated 5.0 out of 5
Based on 3 reviews
$9.99

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This coarse salt from the Mediterranean Sea is "Cold Smoked" over a blend of hardwoods for 24 hours.  Use as a finishing salt to elevate the flavor of beef, pork, fish, and vegetables.

Salt is a basic ingredient that has been used for centuries to preserve and enhance the flavor of foods.  If a Chef was limited to only one "spice"...chances are they would pick salt. 

WHY WE LIKE THIS SALT?

At Meat N' Bone we only sell products we like. A good friend dropped by one of these salts from Cooper's Provisions... boom... love at first sight.

The salt truly elevates the flavor of your dish with its smoky flavor. It is a great finishing salt that will certainly elevate the flavor profile of any dish.

This coarse salt from the Mediterranean Sea is "Cold Smoked" over a blend of hardwoods for 24 hours.  Use as a finishing salt to elevate the flavor of beef, pork, fish, and vegetables.

Salt is a basic ingredient that has been used for centuries to preserve and enhance the flavor of foods.  If a Chef was limited to only one "spice"...chances are they would pick salt. 

WHY WE LIKE THIS SALT?

At Meat N' Bone we only sell products we like. A good friend dropped by one of these salts from Cooper's Provisions... boom... love at first sight.

The salt truly elevates the flavor of your dish with its smoky flavor. It is a great finishing salt that will certainly elevate the flavor profile of any dish.

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average rating 5.0 out of 5
Based on 3 reviews
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Rated 5 out of 5
3 Reviews
Reviewed by Gabriel L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Very smoky!

Loved this salt! Definitely to be used for finishing with a touch of smoke!

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Rated 5 out of 5
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Reviewed by M. H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Smoked Mediterranean Sea Salt

This salt was used on the Suckling Pig as a part of a Rub we created for pig before it went on the smoker. It's a great enhancement to any dish you create. Thanks Meat and Bone Staff for your "Great" recommendation.

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Rated 5 out of 5
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Reviewed by Marta B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

smoked salt

Great flavor and crunch

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Rated 5 out of 5
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