This coarse salt from the Mediterranean Sea is "Cold Smoked" over a blend of hardwoods for 24 hours.  Use as a finishing salt to elevate the flavor of beef, pork, fish, and vegetables.

Salt is a basic ingredient that has been used for centuries to preserve and enhance the flavor of foods.  If a Chef was limited to only one "spice"...chances are they would pick salt. 

WHY WE LIKE THIS SALT?

At Meat N' Bone we only sell products we like. A good friend dropped by one of these salts from Cooper's Provisions... boom... love at first sight.

The salt truly elevates the flavor of your dish with its smoky flavor. It is a great finishing salt that will certainly elevate the flavor profile of any dish.