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Smoked Mediterranean Sea Salt - Meat N' Bone
Smoked Mediterranean Sea Salt - Meat N' Bone
  • Smoked Mediterranean Sea Salt - Meat N' Bone
  • Smoked Mediterranean Sea Salt - Meat N' Bone
  • Smoked Mediterranean Sea Salt - Meat N' Bone

    • Smoked Mediterranean Sea Salt

    Rated 5.0 out of 5
    Based on 4 reviews
    $9.99
    $9.99
    Sale

    This coarse salt from the Mediterranean Sea is "Cold Smoked" over a blend of hardwoods for 24 hours.  Use as a finishing salt to elevate the flavor of beef, pork, fish, and vegetables.

    Salt is a basic ingredient that has been used for centuries to preserve and enhance the flavor of foods.  If a Chef was limited to only one "spice"...chances are they would pick salt. 

    WHY WE LIKE THIS SALT?

    At Meat N' Bone we only sell products we like. A good friend dropped by one of these salts from Cooper's Provisions... boom... love at first sight.

    The salt truly elevates the flavor of your dish with its smoky flavor. It is a great finishing salt that will certainly elevate the flavor profile of any dish.
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    average rating 5.0 out of 5
    Based on 4 reviews
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    Rated 5 out of 5
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    4 Reviews
    Reviewed by Valentina S.
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Love love love

    We don’t do anymore a bbq without using this salt for every meat! Best taste ever ☺️

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    Rated 5 out of 5
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    Reviewed by Gabriel L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Very smoky!

    Loved this salt! Definitely to be used for finishing with a touch of smoke!

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    Rated 5 out of 5
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    Reviewed by M. H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Smoked Mediterranean Sea Salt

    This salt was used on the Suckling Pig as a part of a Rub we created for pig before it went on the smoker. It's a great enhancement to any dish you create. Thanks Meat and Bone Staff for your "Great" recommendation.

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