Translation missing: en.products.product.price.regular_price $9.99
Translation missing: en.products.product.price.sale_price $9.99 Translation missing: en.products.product.price.regular_price
  • Smoked Mediterranean Sea Salt - Meat N' Bone
  • Smoked Mediterranean Sea Salt - Meat N' Bone
  • Smoked Mediterranean Sea Salt - Meat N' Bone
  • Smoked Mediterranean Sea Salt

    5 Reviews
    Translation missing: en.products.product.price.regular_price $9.99
    Translation missing: en.products.product.price.sale_price $9.99 Translation missing: en.products.product.price.regular_price
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    Description of Smoked Mediterranean Sea Salt

    This coarse salt from the Mediterranean Sea is "Cold Smoked" over a blend of hardwoods for 24 hours.  Use as a finishing salt to elevate the flavor of beef, pork, fish, and vegetables.

    Salt is a basic ingredient that has been used for centuries to preserve and enhance the flavor of foods.  If a Chef was limited to only one "spice"...chances are they would pick salt. 

    WHY WE LIKE THIS SALT?

    At Meat N' Bone we only sell products we like. A good friend dropped by one of these salts from Cooper's Provisions... boom... love at first sight.

    The salt truly elevates the flavor of your dish with its smoky flavor. It is a great finishing salt that will certainly elevate the flavor profile of any dish.

    Buy it and cook it like our customers did



    Customer Reviews
    5.0 Based on 5 Reviews
    5 ★
    100% 
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    Filter Reviews:
      VS
      01/16/2022
      Valentina S.
      I recommend this product

        Love love love

        We don’t do anymore a bbq without using this salt for every meat! Best taste ever ☺️

        Meat N' Bone Smoked Mediterranean Sea Salt Review
        LR
        03/08/2023
        Laura R.
        I recommend this product

          Amazing

          I really enjoy smoked salts and this has definitely been my favorite thus far.

          GL
          06/15/2021
          Gabriel L.
          I recommend this product

            Very smoky!

            Loved this salt! Definitely to be used for finishing with a touch of smoke!

            MH
            11/28/2020
            M. Hankins
            I recommend this product

              Smoked Mediterranean Sea Salt

              This salt was used on the Suckling Pig as a part of a Rub we created for pig before it went on the smoker. It's a great enhancement to any dish you create. Thanks Meat and Bone Staff for your "Great" recommendation.

              MB
              06/07/2020
              Marta B.
              I recommend this product

                smoked salt

                Great flavor and crunch

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