Our customers have been asking us to expand our offering of crab and when our customers ask, we oblige.
These snow crabs are caught from the waters of Alaska, Russia and Canada.
These are very bright and clean shells, they are cut right above the pinzer to expose just the right amount of crab.
Open up the bag and thaw overnight. If you must have them immediately thaw under cold water. Once thawed, do not refreeze.
The claws are cooked right after they are fished, however stone crab will always require a nice dipping sauce, lemon, salt... We usually throw them in simmering salted water for under a minute to add additional flavor.