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Tomahawk Steak | BMS 6-7 Wagyu
Learn about how we label beef and Beef Grading Standards
This is as great middle point to experience Wagyu without paying an exorbitant price.
Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.
The Tomahawk is the manliest cut of beef out there, even if in reality its just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive "handle".
If you want to impress your friends, co-workers, significant other or just answer to your primal instinct... the Tomahawk is the "to-go" steak. The unique size and shape will command attention, and its also extremely flavorful.
Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.
Best Cooked: Medium-Rare, Medium, Medium-Well
Suggested Reads on cooking Ribeye:
How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)
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Rated 5 out of 5
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Tomahawk steak
The steak was very good. The smell and flavor was phenomenal. Dealing with the staff was a pleasure and they had it shipped out to me immediately. Excellent product and service!! A++
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Rated 5 out of 5
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Father’s Day Steak
Excellent flavor and marbling. Smoked to 160, rested 10 minutes to a perfect medium rare. Perfect Fathers Day steak!
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Rated 5 out of 5
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