These Turkey Leg Drumsticks comes from free-roaming Nicholas breed turkeys which are exceptionally tender and juicy. Grown in New Jersey and Pennsylvania, these birds are fed a vegetarian diet of farm-local corn, rye, oats, alfalfa and soybean meal. 

These birds are raised to the specifications of the “Never Ever Program”, where antibiotics, hormones and steroids are never used.

These humanely raised Turkeys are fork-tender, both the breast and legs! 

Tools of the Trade

Need help Cooking the Turkey?

We recommend having a good meat Thermometer and perhaps an injector.