Savor the mouthwatering flavor of our premium Amish Turkey Leg Drumstick.
Grown under the strict standards of the “Never Ever Program,” these turkeys are raised without antibiotics, hormones, or steroids, ensuring the highest quality and ethical care. The result? A humanely raised turkey with fork-tender meat makes every bite a delight. Perfect for slow roasting, grilling, or as the centerpiece of your feast!
About Our Amish Turkey
Our turkeys are hatched, grown, and processed in the Midwest by local Amish family farmers in Troy, Michigan. The Turkeys are raised inside naturally ventilated houses and have free access to feed and water.
What is so special about our turkeys?
Our Amish turkeys are raised without hormones or steroids. They are raised on a vegetable, protein diet that contains no animal by-products, artificial ingredients, or coloring agents.
- The flocks live in clean, modern, well-lit, ventilated barns.
- These turkeys have free access to feed and water.
- They are fed a diet of corn and soybeans. No animal by-products.
- Raised without hormones or steroids.
- The birds aren’t crowded or stressed.
The farmers we work with are peace-loving folks who are extremely community-minded and express love and concern for each other, so it’s only natural that they treat their turkeys with the same care. Our farmers provide a natural, looked-after environment for their all-natural turkeys to live and grow.
