We receive inventory every 24 to 48 hrs. If an item is not available immediately, it will become withing the mentioned timeframe. This item is not available to be delivered today. Any items not in stock will be delivered as they become available.
Liquid error (sections/main-product line 496): Could not find asset snippets/icon-unavailable.liquid
Couldn't load pickup availability
Description of Uncured Smoked Ham with Signature Glaze | Tender Belly
Crafted from Heritage Breed pigs exclusively fed on 100% vegetarian diets in crate-free environments, this ham promises a unique and delectable experience. It's prepared using a time-honored smoking technique employing genuine hardwood and unwavering patience. No artificial liquid smoke, antibiotics, nitrates, nitrites, gluten, or MSG make their way into this exceptional ham. It's all about authenticity.
With exquisite intramuscular fat marbling and a natural cure, this ham guarantees an unparalleled flavor profile. To elevate your culinary journey, each package includes a Signature Ham Glaze—a classic sweet and savory glaze with a special Tender Belly twist.
This ham is available in two size variants:
- Whole Ham, Bone-In, Spiral Cut (8-10 Lbs)
- Half Ham, Boneless, Uncut (2.5-3.5 Lbs)
How To Prepare
To Store: Refrigerate immediately if you plan to use within 5 weeks. To serve later place in freezer upon receipt, Will keep up to 1 year in freezer with no loss of flavor; thaw in refrigerator for 2 days prior to serving.
To Serve: Ham is fully cooked and ready to serve, hot or cold.
Oven warming: If you prefer to gently warm, preheat oven to 275°F. Cover ham tightly with foil and heat 20 minutes per pound, or to internal temperature 120°F. Do not over heat. Excessive heating will dry the meat's natural juices.
Tip:This ham is uniformly spiral sliced to, and around, the bone for your serving convenience. To separate from the bone, use a tip of a knife to make a lengthwise cut between the slices and bone.
About Tender Belly
Meet Shannon and Erik Duffy. Two crazy brothers who grew up in Iowa with a fanatical love for tasty pork. Once they began wearing big boy pants, they started asking themselves: Why is it so freakin’ hard to find really good bacon? Not good bacon, but really good bacon. And so they started meeting with local heritage breed pork farmers, trying out tons of unique dry rub recipes, and experimenting with different hardwood smoke techniques. Eventually, Tender Belly was born in 2010 with a singular mission: Bring happiness to hearts and bellies by crafting the most #CrazyTasty pork on planet earth.