Vermont Brie Cheese Wheel | Little Hosmer

We are always on the look for interesting cheeses and we loved this Vermont brie cheese hand-made by Jasper Hill farms. This cheese won best new cheese and super gold at the world cheese awards.

Beneath its thin, bloomy-rind lies a gooey, milky core showing a complex array of flavors at peak ripeness: cauliflower, crème Fraiche, and toasted nuts. A bright, clean finish with a hint of white mushroom aroma follows the rich flavors of the paste.

This 4oz wheel is the perfect size for a picnic or complement to a cheeseboard. At room temperature, this cheese is pliable and decadent without being runny. Seek out a fruited wheat beer, cured duck breast, and freshly baked focaccia for an elegant little spread.

Ingredients: pasteurized cow milk, salt, rennet, cultures. (cows are grazed/fed locally harvested dry hay, supplemented with an all-natural grain ration.)

Best if kept refrigerated and unfrozen.