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  • Virginia is for Brisket Lovers | Brisket Rub - Meat N' Bone
  • Virginia is for Brisket Lovers | Brisket Rub - Meat N' Bone
  • Virginia is for Brisket Lovers | Brisket Rub

    This product is not available in-store, must be ordered in advance for store pickup or we can ship it directly to your home

    Translation missing: en.products.product.price.regular_price $10.99
    Translation missing: en.products.product.price.sale_price $10.99 Translation missing: en.products.product.price.regular_price
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    (MIAMI) 2229 Coral Way - Unavailable to pick up at the moment
    2207 Coral Way Coral Gables, Florida 33145
    +18774486328
    (PINECREST) 12443 S Dixie Hwy - Less than 3 available to pickup today
    12443 South Dixie Highway Miami, Florida 33156
    +18774486328
    (CORAL SPRINGS) 9813 W Sample Rd - Less than 3 available to pickup today
    9813 West Sample Road Coral Springs, Florida 33065
    +18774486328
    (OAKLAND PARK) 3555 Dixie Hwy - More than 4 available to pickup today
    3555 N Dixie Hwy Oakland Park, Florida 33334
    +18774486328
    (ORLANDO) 2806 Corrine Dr - Less than 3 available to pickup today
    2806 Corrine Drive Orlando, Florida 32803
    +18774486328
    (WELLINGTON) 13873 Wellington Trace - Unavailable to pick up at the moment
    13873 Wellington Trace Suite B-7 Wellington, Florida 33414
    +18774486328
    (TAMPA) 4042 W Kennedy Blvd - More than 4 available to pickup today
    4042 West Kennedy Boulevard Tampa, Florida 33609
    +18774486328
    Description of Virginia is for Brisket Lovers | Brisket Rub

    Back in 2002, Ken Hess, then Catering Chef at the award winning Greenbrier, cooked his first BBQ contest in Lynchburg, Virginia. This ignited an incredible love and appreciation for the culture and flavors of American barbeque.

    After a 15-year love affair working alongside of the country's top pitmasters and winning World Championships, Ken Hess returned to his home in Lynchburg to open County Smoak, which is one of the best BBQ spots in the country. 

    Meat N' Bone fell in love with Ken's rubs, which are used at County Smoak and are perfect for our customers.

    The Virginia is for Brisket lovers is a rub ideal for... well... Brisket. BTW this is the official rub of the Rosendale Culinary Institute BBQ Science and Technique Workshop.

     

    Buy it and cook it like our customers did



    Customer Reviews
    5.0 Based on 2 Reviews
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    Filter Reviews:
    JK
    09/08/2023
    John K.
    United States

    Try it!

    Really good and not too salty like many rubs

    BB
    07/26/2022
    Brian B.
    I recommend this product

      Great stuff

      Love this place

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