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This is a high quality brisket. But it is "packer style", meaning you will have to do some trimming and cleaning. This is the kind of Brisket you take to a competition (and a lot of our customers do)... it has beautiful marbling, has been wet aged for 30 days and is just great.. now you may be accused of cheating because it is THAT tender.
Do note... it is brisket after all and will require to be cooked with love and care, meaning, slowly over at least a couple hours.
Our Packer Style briskets have been featured in Food & Wine!
Brisket is not a steak.. meaning, we don't get to trim it and cut it to an exact weight (we could, but it would just drive price up). Each steer will be different and its Brisket will be of a size... because we sell online at pre-determined prices we have divided the Briskets in weight ranges. We price them to the lower end of the weight range... so if its a 10-13 lb, we are pricing it at 10 lbs. So while you may be getting the smaller end of the weight, range... you are still getting what you paid for.
After trimming 90% of the exterior fat, marinating for six hours, mustard, then special seasoning…smoking for 14 hours at 185° and wrapping at our 11 with butcher paper. Moving from the smoker and internal temperature of 202°.
Excellent wagyu brisket- perhaps the best I’ve ever had- literally melted in your mouth - the weight of the knife alone carved it!! Incredibly flavorful!
Service was impeccable!!
Best brisket ever
Invested in this 20lb Wagyu Brisket for a family BBQ. Had always done Prime Brisket in the past and was looking to level up for this cook. I'll start with the good. It came out awesome. The meat was nicely marbled and the fat rendered amazingly. It was a slight notch above the past briskets I've done. All the guests enjoyed it very much.
Now the bad, at $285 for a 20lb brisket you are already paying a premium. This was aggravated by the fact that this particular brisket I received required around 9lbs of fat trimmed off. Trust me that I did not over trim this brisket. I left about a quarter inch on the fat side and if anything, I left more deckle fat than I usually do. Every brisket needs 2-5 lbs of trimming but this was excessive. Not sure if it was just the brisket I received or if all the BMS 7's are like that.
Wagyu means nice fat. We all know that. But it's fat that is nicely marbled into the meat, not an inch thick inedible layer surrounding the meat. On the bright side, I was able to make some really nice, expensive beef tallow.
Awesome experience. Fast delivery, fair price, beautiful cut of meat as advertised!
Great piece of meat. Def worth it. Everyone loved the finished product
High quality, 12h cook with a long hold. Came out perfect
Brisket took 18 1/2 hours slow cooked for 10 pound trimmed out brisket in the Yoder. It turned out perfect. Cut like butter. Juices were pouring out of the Wagyu. Family 4th July reunion was the best. Even the small grandkids had seconds & thirds. Love doing business with a company that has great products and great service.
