Flap / Vacio / Bavette

1.3 - 1.5 Lbs | USDA Prime

$43.99

Beef Back Ribs | Wagyu BMS7+

Aka Dino Ribs / Costillar

New York Strip Steak | Wagyu-Angus Cross

14 Oz | Prime+ (BSM 4-5) | Center Cut

$59.99

Filet Mignon (8oz) | Wagyu BMS 6-7

BMS7+ | 8oz each filet

$54.99

Petit Filet | G1 Certified

4oz | Center Cut

$12.99

Denver Steak | G1 Certified

10 Oz

$17.99

Filet Mignon (6oz) | Wagyu-Angus Cross

6 oz | Prime+ (BMS 5-6)

$37.99

Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged

20 Oz | USDA PRIME

$89.99

Flap Steak | Wagyu BMS7+

Vacio Steak | 10oz

$31.99

Filet Mignon (8oz) | USDA Prime

8oz | Center Cut

$42.99

Short Rib Plate (3 Bone) | G1 Certified

Hanger Steak (aka Butcher's steak) | G1 Certified

8oz | USDA Choice

$13.99

Filet Mignon (8oz) | G1 Certified

8 Oz | USDA Choice

$28.99

GrillMaster's Wagyu Beef Carpaccio

Approx 5oz | BMS 7+ Wagyu

$16.99

Whole Brisket (Packer Style) | USDA Prime

Competition Brisket