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$23.99

Tri-Tip (Colita de Cuadril)

Rated 5.0 out of 5
25 Reviews

From $23.99

Regular price $23.99

Also known as "The Newport" or "Santa Maria" steak is a very popular cut in California and South America.  It is a lean cut, with a beefy taste... slightly nutty.

This steak is built for griling. HOWEVER it is also amazing to smoke or put in the over.

The tri-tip is the triangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primal.... which is exactly where the name comes from: Tri-Tip = Triangular = Three tips.

The tri-tip is full of flavor because of excellent marbling and very tender as long as you don't overcook it. We suggest not cooking more than medium. 

WHAT MAKES OUR TRI-TIP SPECIAL?

Our Tri-Tip is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with Abundant or higher marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest (Nebraska). Our Tri-Tip has been wet aged for 30 days and it makes a HUGE difference... often it is more marbled than a RibEye!

Source: US MidWest 

 Best for: Grilling

 Best Cooked: Medium, Medium-Well

 

Also known as "The Newport" or "Santa Maria" steak is a very popular cut in California and South America.  It is a lean cut, with a beefy taste... slightly nutty.

This steak is built for griling. HOWEVER it is also amazing to smoke or put in the over.

The tri-tip is the triangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primal.... which is exactly where the name comes from: Tri-Tip = Triangular = Three tips.

The tri-tip is full of flavor because of excellent marbling and very tender as long as you don't overcook it. We suggest not cooking more than medium. 

WHAT MAKES OUR TRI-TIP SPECIAL?

Our Tri-Tip is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with Abundant or higher marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest (Nebraska). Our Tri-Tip has been wet aged for 30 days and it makes a HUGE difference... often it is more marbled than a RibEye!

Source: US MidWest 

 Best for: Grilling

 Best Cooked: Medium, Medium-Well

 

average rating 5.0 out of 5
Based on 25 reviews
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Rated 5 out of 5
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25 Reviews
Reviewed by Cameron w.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Exactly as described

It was perfectly trimmed, on the upper side of the weight range, and most importantly delicious.

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Rated 5 out of 5
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Reviewed by Ron A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Awesome Tri-Tip

This is one of the best Tri-Tips that I have ever had, starting with a Tri-tip that was beautifully trimmed.

The weight was perfect and this was so mouth watering. Could not ask for a better piece of meat.

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Rated 5 out of 5
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Reviewed by Joshua M.
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I recommend this product
Rated 5 out of 5
Review posted

Best quality possible

Marbling was excellent cooked perfect

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Rated 5 out of 5
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