Not all Turkeys are the same. A healthy bird makes all the difference...
Turkey Valley Farms is dedicated to delivering consistent quality in every product they produce. From the farm to the table, they ensure that every step of the process meets their high standards.
Our turkeys are raised without antibiotics, are 100% air chilled and more importantly are raised humanely. No added water, no hormones, no junk. With 20% more breast meat than other brands, they also boast 55% less fat and 25% fewer calories. They will certainly be the showcase of the meal. Available seasonally.
You are what you eat.
These turkeys are fed an all-vegetarian blend of corn and expeller-pressed soy bean meal made by extruding and expelling the soybeans (not hexane processed), plus vitamins, minerals and plenty of fresh well-water.
Lots of poultry growers use antibiotics, petroleum and ethanol bi-products and expired bakery goods as well brewery grains to cut costs.
Air Chilled?
Air Chilled is better because it sears in the natural juices, tenderizes the meat, and eliminates the need for chilled chlorinated water that most producers use.
Basically, air chilled is like dry-aging but for turkey.
