Sourced and hand-selected from the pristine spring waters of Medellin, Colombia, this fish is rich in Omega 3 content and has no preservatives or artificial pigmentation.
It is cut butterfly-style and vacuum sealed. Rainbow trout has a mild and somewhat nutty flavor that is distinctive from other types of trout. It has tender, flaky flesh and is going to be white in color.
Steam, poach, pan-fry, stir-fry, bake, braise, grill, barbecue, smoke, raw (sashimi), pickle. It holds well in soups and casseroles.
FROZEN?
This Fish is flash frozen right after being harvested, meaning frozen at its peak of freshness, and all of its flavor and nutrition, as well as its texture is preserved.
THAWING INSTRUCTIONS
Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.
DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.
