website
translation missing: en.products.product.price.regular_price $179.99
translation missing: en.products.product.price.sale_price $179.99 translation missing: en.products.product.price.regular_price
Sale
Sold Out
  • Suckling Pig (Cochinillo) | Domestic - Meat N' Bone
  • Suckling Pig (Cochinillo) - Meat N' Bone
  • Suckling Pig (Cochinillo) - Meat N' Bone
  • Suckling Pig (Cochinillo) | Domestic

    Rated 4.9 out of 5
    Based on 125 reviews
    translation missing: en.products.product.price.regular_price $179.99 8 - 10 lb
    translation missing: en.products.product.price.sale_price $179.99 translation missing: en.products.product.price.regular_price
    Sale
    Description of Suckling Pig (Cochinillo) | Domestic

    A suckling pig is a piglet fed on its mother's milk. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks that weights less than 11 lbs. These pigs are tender and delicious because they are slaughtered the day after they are weaned .

    If you have ever wanted a Segovia (Spanish) style pig to roast... well, this is it. They are so tender you can cut them with a plate. These are the same pigs you will find at the TOP Spanish restaurants in the US.

    The piglets are raised humanely, the process is completely natural. For example, they are not inseminated; they mate naturally. The boars have individual spacious pens and the sows, once pregnant, are placed together in groups of approximately 10 in extra large pens. They have lots of space to move around and have easy access to their food during their gestation period.

    The pigs are monitored on a daily basis and the farm follows the best production practices that includes hygiene, feeding and preventive measures to reduce to a minimum injuries or any type of stress.

    The pigs come in vacuum sealed bags. Frozen.

    Measures: 13" x 10" approximately

    Delivered cleaned, eviscerated and trussed

    Never roasted a suckling pig??? Here's how to do it. 

     

    HOW DO I COOK IT?

    Suckling Pig can be cooked on the oven, smoker or regular grill. It is extremely easy to cook.

    We love Suckling Pig so much that we made a whole blog post about cooking it and a video with our friends from Fogo Charcoal. CHECK IT OUT

     

    NEED A BIGGER PIG?

    We also sell premium roasting pigs. Check them out. 

     

    average rating 4.9 out of 5
    Based on 125 reviews
    • 5 Stars
      119 Reviews
    • 4 Stars
      3 Reviews
    • 3 Stars
      2 Reviews
    • 2 Stars
      0 Reviews
    • 1 Star
      1 Review
    98% of reviewers would recommend this product to a friend
    What did you think of it? Click on the number :)
    Rated 4 out of 5
    125 Reviews
    Reviewed by Anita C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Fantastic!

    First time buying from Meat n Bone, 2 thumbs up. Roasted in oven, meat was tender and flavorful.

    Everyone has a blast, will definitely buy again!!

    Loading...
    What did you think of it? Click on the number :)
    Rated 5 out of 5
    Was this helpful?
    Reviewed by Fernando R.
    Verified Buyer
    Rated 3 out of 5
    Review posted

    Great Flavor

    Excellent

    Loading...
    What did you think of it? Click on the number :)
    Rated 5 out of 5
    Was this helpful?
    Reviewed by Ma Czarina G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Great looking meat!

    The package arrived in perfect condition. Vacuum packed, meat looks like it’s been cleaned real good.I was surprised it was still frozen when I got it. It is still sitting in the freezer waiting to be cooked for Christmas eve dinner!

    Loading...
    What did you think of it? Click on the number :)
    Rated 5 out of 5
    Was this helpful?
    Added Cart Error