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![Bone-In Ribeye | 60+ Days Dry Aged | USDA Prime - Meat N' Bone](http://meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-2.jpg?v=1696507185&width=180 180w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-2.jpg?v=1696507185&width=250 250w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-2.jpg?v=1696507185&width=360 360w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-2.jpg?v=1696507185&width=540 540w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-2.jpg?v=1696507185&width=720 720w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-2.jpg?v=1696507185&width=900 900w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-2.jpg?v=1696507185&width=1080 1080w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-2.jpg?v=1696507185&width=1296 1296w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-2.jpg?v=1696507185&width=1512 1512w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-2.jpg?v=1696507185&width=1728 1728w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-2.jpg?v=1696507185&width=2048 2048w)
![Bone-In Ribeye | 60+ Days Dry Aged | USDA Prime - Meat N' Bone](http://meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-3.jpg?v=1696507186&width=180 180w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-3.jpg?v=1696507186&width=250 250w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-3.jpg?v=1696507186&width=360 360w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-3.jpg?v=1696507186&width=540 540w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-3.jpg?v=1696507186&width=720 720w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-3.jpg?v=1696507186&width=900 900w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-3.jpg?v=1696507186&width=1080 1080w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-3.jpg?v=1696507186&width=1296 1296w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-3.jpg?v=1696507186&width=1512 1512w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-3.jpg?v=1696507186&width=1728 1728w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-3.jpg?v=1696507186&width=2048 2048w)
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![Bone-In Ribeye | 60+ Days Dry Aged | USDA Prime - Meat N' Bone](http://meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-2_100x.jpg?v=1696507185 100w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-2_125x.jpg?v=1696507185 125w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-2_150x.jpg?v=1696507185 150w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-2_200x.jpg?v=1696507185 200w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-2_225x.jpg?v=1696507185 225w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-2_250x.jpg?v=1696507185 250w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-2_275x.jpg?v=1696507185 275w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-2_300x.jpg?v=1696507185 300w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-2_325x.jpg?v=1696507185 325w, //meatnbone.com/cdn/shop/products/bone-in-ribeye-or-60-days-dry-aged-or-usda-prime-meat-n-bone-2_350x.jpg?v=1696507185 350w)
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Bone-In Ribeye | 60+ Days Dry Aged | USDA Prime
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Our Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye.
Our bone-in ribeye steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry-aged bone-in Ribeye. Fine silky marbling, amazing texture and flavor.... perfect tenderness and the distinct roasted, nutty flavor of a properly dry-aged steak.
OUR G1 CERTIFIED USDA PRIME RIBEYE IS BEST IN CLASS
Our USDA Prime RibEye is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our RibEyes are THICK, because we only work with steers with a RibEye area of 10.0 to 16.0 square inches.
This is not your average RibEye, it isnt even your average Prime Ribeye.
ABOUT OUR DRY AGED STEAKS
Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-aged steak is expensive and usually found at only the best steakhouses. These steaks are FUNKY and will be SMELLY. As steaks are dry aged they lose moisture as evaporation occurs and natural enzymes change the steak. This produces a strong umami flavor and the breakdown of carbohydrates produces a sweetish taste. A lot of purveyors are selling 30 day dry aged steaks where the funk is noticeable... these steaks are VERY dry aged. The funk will be strong.
This steak has been dry aged for at-least 60 days, but usually for 75-85 days.
Learn more about our dry aging process here.
Source: US MidWest
Grade: USDA PRIME (Black Angus Beef)
Recommended Doneness: Medium-Rare, Medium, Medium-Well
Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper.
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