These Russian blinis are handmade with a traditional Russian recipe.

They are traditionally used for serving caviar as they help emphasize its rich taste. Top with a dollop of creme fraiche and a mother of pearl-spoonful of black caviar to enjoy caviar like the Russians do!

They are made with all natural ingredients and their great appearance and neutral taste make them an ideal canvas for the rich taste of delicacies that can be served on them.

Apart from caviar, you can serve foie gras, cheese, and smoked salmon with them.

Ingredients: Wheat Flour, milk, eggs, oil and salt