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These are a must-have at any Argentinian Asado, or at any grilling occasion in our case.
If you're looking for the perfect spicy sausage you have found it. Following the same amazing recipe for our Gourmet Argentinian Chorizos plus an extra kick of cayenne pepper, it's an awesome pick for those who like their sausages on the spicier side.
Our Spicy Gourmet Chorizos or "Choris" (the street name for Argentinian sausages) are one of the most versatile meals you will ever find. Stuff them in any baguette-like bread of your choosing with some chimichurri and aioli and you've got yourself a "Choripan", which makes an amazing and meal, also typical to Argentina. You may also serve them as the perfect side to a great steak.
They are made with 100% pork, cayenne pepper, garlic, and white wine in a natural pork casing.
Sausages can be sizzled on the grill or cooked in an iron skillet.
Each pack contains 5 Chorizos.
Refrigerate this sausage for up to a week or freeze for up to two months. Cook to an internal temperature of 160 degrees.