Cheerful butchers holding cleavers, promoting Meat N Bone brand.

Meat N' Bone is now open for business

· Updated Posted by Meat N' Bone
USDA beef quality grading chart infographic by Meat N' Bone showing grade tiers from Select to Prime.
USDA beef quality grading hierarchy infographic.

After a year of market research, prep, travel and hard work, Meat N' Bone is now live.

We've barely started this adventure, and we've already poured our savings into it and, more importantly, our hearts. There were countless nights spent debating what kind of company to be and what kind of beef to distribute. In the end, the answer was simple: be the best, and be honest with our customers. The more we learned about beef and labeling laws, the more cheated we felt every time we bought what we thought was a premium quality steak.

Cheerful butchers holding cleavers, promoting Meat N Bone brand.

What Meat N' Bone is selling

We've secured a top-tier supply chain, one that rivals those of the oldest and best steakhouses and butcher shops in the world. What we sell is USDA Prime and USDA Choice. Pretty much the best of the best.

We also developed Meat N' Bone Premium Reserve Beef, sourced from the very best Holstein cows in the Midwest and raised by our friends at Ferry Farms. These cows are bred with love and fed like Olympic athletes on a beautiful family-operated Michigan centennial farm.

Our grass-fed beef comes from the pastures of Uruguay, home to the craziest beef-crazed population in the world, right alongside Argentina, Brazil and Venezuela.

Will Miami buy beef online? We're about to find out

Up to this point, all we have done is spend money. Now comes the part that counts: proving the concept works. Will Miamians actually buy beef from our little online butcher shop? We're about to find out, and we're betting we made the right assumption.

Availability & how to get it

Every cut we've covered is available through our online butcher shop, delivered straight to your door. And the pricing? Right in line with supermarkets like Whole Foods and Fresh Market. Not bad at all, we dare say.

A thank-you from the founders

We wouldn't have been able to get here without the support of our wives Jennie, Andrea and Carolina… You guys are truly something special for putting up with our craziness... Scott, Ali & Ferry Farms... I don’t think we need to say anything besides: you guys are just amazing... oh.. and "Go Spartans!!".

The thanks didn't stop there. For Nelson, the advisor who backed the idea early, the message turned personal:

Nelson, thank you for believing in us. We look forward to growing this business with you as a key member of our management team. Your positive energy and cool vibe have brought a balance to the intensity of Luis, the craziness of Gabo and the Germaniness of German.

That mix of personalities, from Luis's intensity to German's Germaniness, is what got Meat N' Bone off the ground. Now it's time to sell some beef.

Shop USDA Prime steaks at Meat N' Bone

Filming a cooking demonstration in a modern kitchen setting.

Frequently asked questions

What kinds of beef does Meat N' Bone sell?

Meat N' Bone sells USDA Prime and USDA Choice beef, its own Premium Reserve Beef from Holstein cows raised at Ferry Farms, and grass-fed beef from Uruguay.

How do I get Meat N' Bone beef, and how does the pricing compare?

Everything is available through the online butcher shop with delivery to your door, at prices in line with supermarkets such as Whole Foods and Fresh Market.

Where does the grass-fed beef come from?

The grass-fed beef comes from the pastures of Uruguay, a country the founders rank among the most beef-crazed in the world alongside Argentina, Brazil and Venezuela.

Newer Post →

RSS
Good to know

About Meat N' Bone is now open for business

After a year of market research, prep, travel and hard-work. Meat N' Bone is now live. We have barely started this adventure, poured our savings into it and more importantly, our hearts. Luis Mata, German Vollbratch, Gabriel LLaurado

Questions

Who are the founders of Meat N' Bone?

Meat N' Bone was founded by Luis Mata, German Vollbratch, and Gabriel LLaurado. The company was launched after a year of market research, preparation, and building a premium supply chain.

What makes Meat N' Bone different from other meat retailers?

Meat N' Bone focuses on transparency, honesty, and top-tier supply chains that rival the oldest and best steakhouses and butcher shops in the world. The company offers USDA Prime, USDA Choice, their own Premium Reserve Beef from Ferry Farms in Michigan, and grass-fed beef from Uruguay, with pricing comparable to premium supermarkets like Whole Foods and Fresh Market.

What types of beef does Meat N' Bone offer?

Meat N' Bone offers USDA Prime beef, USDA Choice beef, Meat N' Bone Premium Reserve Beef from Ferry Farms in Michigan, and grass-fed beef sourced from the pastures of Uruguay.

Show 5 more questions Show fewer questions

How does Meat N' Bone ensure quality and honesty?

The founders emphasize honest labeling, rigorous sourcing standards, and a commitment to not misleading customers about product quality. They have secured a top-tier supply chain and carefully select products based on quality standards and sourcing integrity.

Where can customers shop Meat N' Bone products?

Customers can browse and purchase products at https://meatnbone.com/. The company also offers free shipping in South Florida and ships nationwide. Customers can also follow their educational blog, The Clever Cleaver, for recipes and sourcing information.

What is Meat N' Bone Premium Reserve Beef?

Meat N' Bone Premium Reserve Beef comes from the very best Holstein cows in the Midwest from Ferry Farms, a family-operated Michigan centennial farm. These cows are bred with care and fed like Olympic athletes to ensure superior quality.

Where does Meat N' Bone source its grass-fed beef?

Meat N' Bone sources its grass-fed beef from the beautiful pastures of Uruguay, a country known for its beef-crazed population and high-quality cattle raising practices.

How does Meat N' Bone's pricing compare to other retailers?

Meat N' Bone's price point is in line with premium supermarkets such as Whole Foods and Fresh Market, making high-quality, premium beef accessible to home cooks without excessive markup.