Meat N' Bone is now open for business
After a year of market research, prep, travel and hard work, Meat N' Bone is now live.
We've barely started this adventure, and we've already poured our savings into it and, more importantly, our hearts. There were countless nights spent debating what kind of company to be and what kind of beef to distribute. In the end, the answer was simple: be the best, and be honest with our customers. The more we learned about beef and labeling laws, the more cheated we felt every time we bought what we thought was a premium quality steak.
What Meat N' Bone is selling
We've secured a top-tier supply chain, one that rivals those of the oldest and best steakhouses and butcher shops in the world. What we sell is USDA Prime and USDA Choice. Pretty much the best of the best.
We also developed Meat N' Bone Premium Reserve Beef, sourced from the very best Holstein cows in the Midwest and raised by our friends at Ferry Farms. These cows are bred with love and fed like Olympic athletes on a beautiful family-operated Michigan centennial farm.
Our grass-fed beef comes from the pastures of Uruguay, home to the craziest beef-crazed population in the world, right alongside Argentina, Brazil and Venezuela.
Will Miami buy beef online? We're about to find out
Up to this point, all we have done is spend money. Now comes the part that counts: proving the concept works. Will Miamians actually buy beef from our little online butcher shop? We're about to find out, and we're betting we made the right assumption.
Availability & how to get it
Every cut we've covered is available through our online butcher shop, delivered straight to your door. And the pricing? Right in line with supermarkets like Whole Foods and Fresh Market. Not bad at all, we dare say.
A thank-you from the founders
We wouldn't have been able to get here without the support of our wives Jennie, Andrea and Carolina… You guys are truly something special for putting up with our craziness... Scott, Ali & Ferry Farms... I don’t think we need to say anything besides: you guys are just amazing... oh.. and "Go Spartans!!".
The thanks didn't stop there. For Nelson, the advisor who backed the idea early, the message turned personal:
Nelson, thank you for believing in us. We look forward to growing this business with you as a key member of our management team. Your positive energy and cool vibe have brought a balance to the intensity of Luis, the craziness of Gabo and the Germaniness of German.
That mix of personalities, from Luis's intensity to German's Germaniness, is what got Meat N' Bone off the ground. Now it's time to sell some beef.
Shop USDA Prime steaks at Meat N' Bone
Frequently asked questions
What kinds of beef does Meat N' Bone sell?
Meat N' Bone sells USDA Prime and USDA Choice beef, its own Premium Reserve Beef from Holstein cows raised at Ferry Farms, and grass-fed beef from Uruguay.
How do I get Meat N' Bone beef, and how does the pricing compare?
Everything is available through the online butcher shop with delivery to your door, at prices in line with supermarkets such as Whole Foods and Fresh Market.
Where does the grass-fed beef come from?
The grass-fed beef comes from the pastures of Uruguay, a country the founders rank among the most beef-crazed in the world alongside Argentina, Brazil and Venezuela.