Introducing Hannari Wagyu: Females Do It Better - Meat N' Bone

Introducing Hannari Wagyu: Females Do It Better

· Updated Posted by Meat N' Bone

LUXURY JAPANESE WAGYU: TOP 1% | BMS12 ONLY | FEMALE COWS ONLY | FED 840+ DAYS

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If you are a fan of fine dining or high-end cuisine, then you must have heard of Japanese A5 Wagyu. This specific type of beef is considered one of the best in the world, with a tender and juicy flavor that melts in your mouth. Hannari Japanese A5 Wagyu is a brand that offers the highest quality of this luxurious meat, and in this blog post, we'll take a closer look at what makes this brand stand out.Β 

Meat N' Bone

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Meat N' Bone

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Meat N' Bone

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Meat N' Bone

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Meat N' Bone Is One Of The Largest Puveyors Of Japanese Wagyu

Last year we embarked on a beautiful partnership with JFOODO and their #OneBiteWonder campaign where we wrote a lengthy post about what Japanese Wagyu is. We had the opportunity to import some of Japan's rarest beef. The kind that usually does not make it out of the country and we brought it over to the USA.

In Japan, it is believed that the quality of meat from female Wagyu cattle is higher than that of male Wagyu cattle. There is certainly a more refined flavor profile and a silkier texture. We were curious, so we tried it, and we loved it.

Hannari beef is raised in a multigenerational family farm located in the prefecture of Kyoto, Japan, a farm of breeders that focuses on only select female cows. Hence, there is a very limited production of fewer than 250 cows per year.

They are raised in an idyllic environment. The farm is surrounded by the mountains of Tamba and it is blessed with clear underground water. The cows are raised in a stress-free environment, to the point that it is hard to hear any mooing (cows moo when they are stressed).

The cows are fed a different diet depending on their stage of growth and the diet is modified according to the temperature of the day. Our agreement with Hannari beef means we only get the cream of the crop, the cows that grade BMS12.

Hannari Picanha Steak

Hannari Wagyu Steaks We opted for some traditional steaks like Ribeye and Striploin and some less traditional cuts such as Picanha and Tri-Tip. This way our consumers can explore the different flavors and textures of Hannari beef.

How To Cook Hannari Wagyu Beef

All you need to cook A5 steaks is a cast iron skillet or really any hot skillet. A hint of salt, place on the skillet for 30 secs - 1 minute per side, and voila!

Note that you will not need to add much oil if any at all. A5 fat will render quickly and the steak will cook on its own fat.

All A5 Japanese Wagyu steaks are ideal for sharing so go ahead and remember, sharing is caring! Check out our Hannari Wagyu Beef.

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About Introducing Hannari Wagyu: Females Do It Better

Japanese Hannari Wagyu beef only comes from female cows & is one of the most exclusive, tender & juicy experiences. It's a luxurious beef worth trying at least once!

Questions

What is Hannari Wagyu and what makes it special?

Hannari Wagyu is a Japanese A5 beef brand featuring only female cows, raised in Kyoto, with the highest BMS12 marbling and a uniquely refined, melt-in-your-mouth flavor. It represents the top 1% of Japanese Wagyu beef.

Why does Meat N' Bone focus on female Wagyu cattle?

In Japan, female Wagyu cattle are prized for their silkier texture and more refined flavor profile compared to male cattle. Meat N' Bone's own tasting confirmed these superior qualities.

How exclusive is Hannari Wagyu?

Hannari Wagyu is extremely limited, with fewer than 250 cows produced annually from a multigenerational family farm in Kyoto, Japan. This beef rarely makes it out of Japan, making it exceptionally rare.

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What cuts of Hannari Wagyu are available at Meat N' Bone?

Meat N' Bone offers both traditional steaks like Ribeye and Striploin, as well as less common cuts such as Picanha and Tri-Tip, allowing customers to explore different flavors and textures of Hannari beef.

How should you cook A5 Hannari Wagyu?

Use a hot skillet (cast iron or any hot skillet) with just a hint of salt. Cook for 30 seconds to 1 minute per side. No additional oil is needed as the A5 fat renders quickly and the steak cooks in its own fat. A5 Wagyu steaks are ideal for sharing.

Where is Hannari Wagyu beef raised?

Hannari beef is raised on a multigenerational family farm located in the prefecture of Kyoto, Japan. The farm is surrounded by the mountains of Tamba and blessed with clear underground water, providing an idyllic, stress-free environment for the cattle.

How long are Hannari Wagyu cattle fed?

Hannari Wagyu cattle are fed for 840+ days. The diet is customized based on the cow's stage of growth and adjusted according to daily temperature changes to optimize meat quality.

What does BMS12 mean?

BMS12 refers to the highest marbling score in the Japanese Wagyu grading system. Meat N' Bone's exclusive agreement with Hannari ensures they only receive the cream of the cropβ€”cows that grade BMS12.

Is Meat N' Bone a major supplier of Japanese Wagyu?

Yes, Meat N' Bone is one of the largest purveyors of Japanese Wagyu in the United States. The company has an exclusive partnership with Hannari and imports some of Japan's rarest beef that typically does not leave the country.

Where can I buy Hannari Wagyu beef?

Hannari Wagyu beef is available exclusively through Meat N' Bone at https://meatnbone.com/collections/hannari-a5-japanese-wagyu. Featured cuts include Tri-Tip Filet, Ribeye, Picanha, and Striploin steaks.