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$129.99

Suckling Pig (Cochinillo)

Rated 5.0 out of 5
4 Reviews
$129.99 8 - 10 lb

Regular price $129.99

A suckling pig is a piglet fed on its mother's milk. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks that weights less than 10 lbs. These pigs are tender and delicious because they are slaughtered the day after they are weaned .

If you have ever wanted a Segovia (Spanish) style pig to roast... well, this is it. They are so tender you can cut them with a plate. These are the same pigs you will find at the TOP Spanish restaurants in the US.

The piglets are raised humanely, the process is completely natural. For example, they are not inseminated; they mate naturally. The boars have individual spacious pens and the sows, once pregnant, are placed together in groups of approximately 10 in extra large pens. They have lots of space to move around and have easy access to their food during their gestation period.

The pigs are monitored on a daily basis and the farm follows the best production practices that includes hygiene, feeding and preventive measures to reduce to a minimum injuries or any type of stress.

The pigs come in vacuum sealed bags. Frozen.

Delivered cleaned, eviscerated and trussed

Never roasted a suckling pig??? Here's how to do it. 

 

TOO BUSY TO ROAST?

We will roast the pig and deliver it to you. Give us a call or email (South Florida only)

NEED A BIGGER PIG?

We also sell premium roasting pigs. Check them out. 

 

A suckling pig is a piglet fed on its mother's milk. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks that weights less than 10 lbs. These pigs are tender and delicious because they are slaughtered the day after they are weaned .

If you have ever wanted a Segovia (Spanish) style pig to roast... well, this is it. They are so tender you can cut them with a plate. These are the same pigs you will find at the TOP Spanish restaurants in the US.

The piglets are raised humanely, the process is completely natural. For example, they are not inseminated; they mate naturally. The boars have individual spacious pens and the sows, once pregnant, are placed together in groups of approximately 10 in extra large pens. They have lots of space to move around and have easy access to their food during their gestation period.

The pigs are monitored on a daily basis and the farm follows the best production practices that includes hygiene, feeding and preventive measures to reduce to a minimum injuries or any type of stress.

The pigs come in vacuum sealed bags. Frozen.

Delivered cleaned, eviscerated and trussed

Never roasted a suckling pig??? Here's how to do it. 

 

TOO BUSY TO ROAST?

We will roast the pig and deliver it to you. Give us a call or email (South Florida only)

NEED A BIGGER PIG?

We also sell premium roasting pigs. Check them out. 

 

average rating 5.0 out of 5
Based on 4 reviews
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Rated 5 out of 5
4 Reviews
Rated 5 out of 5
Review posted

The tri-tips and Suckling pig were fresh and delivered frozen.

I ordered these items for a celebration of my recent civil union with my beautiful new wife and I couldn't be more satisfied. I was definitely scared at first when ordering from a source so far away but they ensure that our meats would arrive with no issues.

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Rated 5 out of 5
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Suckling pig

It was awesome must Marinate for full 24 hours for best results!!!!

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Wanted to do this for

Wanted to do this for a while. Good quality and nice delivery service.

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Rated 5 out of 5
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Amazing!

This is an awesome thing to buy for a family gathering! Comes fully frozen and the trick is to allow it to properly thaw out in the fridge. Then prepare the Cándido way and enjoy!

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