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Need ideas? Look at how our friend @certified.creole.bbq made his Dry Aged Porterhouse

Porterhouse Steak (45+ Days Dry Aged) | USDA Prime

Rated 4.8 out of 5
Based on 43 reviews
$109.99 25 - 27 Oz

Regular price $109.99

Our Porterhouse steak is a steak worth bragging about. Perfect texture, flavor and marbling on every single one of them. 

There are only a few ways to make perfect better.. and we think Dry Aging is one of them as it adds even more tenderness and the distinct roasted, nutty flavor of a properly dry-aged steak.

We only Dry Aged the best USDA Prime Steaks. Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-age steak is expensive and usually found at only the best steakhouses.

OUR G1 CERTIFIED USDA PRIME PORTERHOUSE IS BEST IN CLASS

Our USDA Prime Porterhouse is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Porterhouses are Dry Aged for about 15 days and then WET aged for 30+ days.

ABOUT OUR DRY AGED STEAKS

Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-aged steak is expensive and usually found at only the best steakhouses. These steaks are FUNKY and will be SMELLY.  As steaks are dry aged they lose moisture as evaporation occurs and natural enzymes change the steak. This produces a strong umami flavor and the breakdown of carbohydrates produces a sweetish taste. A lot of purveyors are selling 30 day dry aged steaks where the funk is noticeable... these steaks are VERY dry aged. The funk will be strong.

 Learn more about our dry aging process here.

Source: US MidWest

Grade: USDA Prime | Black Angus Beef | Top 2% of USDA Prime 

Average Serving Size: Male 12 Oz (1/2 steak)  / Female 8 Oz (1/3 steak)

Recommended Doneness: Medium-Rare, Medium, Medium-Well

Best Cooked: Grilled, Cast-Iron, Oven

The best thing about the porterhouse is that it is a forgiving steak. You can pretty much cook it any way you like.  We recommend adding some butter in the center of the steak a few minutes before removing from the grill. 

Suggested Reads on cooking Porterhouse:

 10 Steps to Grilling the Perfect Porterhouse (via BBQ Bibble)

Perfect Porterhouse Steak (via Bon Apepetit)

The Porterhouse is a large, tender steak full of flavor. It is a cut of steak that includes part of the tenderloin and the top loin steak. The steak includes a "T" shaped bone.


Need ideas? Look at how our friend @certified.creole.bbq made his Dry Aged Porterhouse

Our Porterhouse steak is a steak worth bragging about. Perfect texture, flavor and marbling on every single one of them. 

There are only a few ways to make perfect better.. and we think Dry Aging is one of them as it adds even more tenderness and the distinct roasted, nutty flavor of a properly dry-aged steak.

We only Dry Aged the best USDA Prime Steaks. Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-age steak is expensive and usually found at only the best steakhouses.

OUR G1 CERTIFIED USDA PRIME PORTERHOUSE IS BEST IN CLASS

Our USDA Prime Porterhouse is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Porterhouses are Dry Aged for about 15 days and then WET aged for 30+ days.

ABOUT OUR DRY AGED STEAKS

Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-aged steak is expensive and usually found at only the best steakhouses. These steaks are FUNKY and will be SMELLY.  As steaks are dry aged they lose moisture as evaporation occurs and natural enzymes change the steak. This produces a strong umami flavor and the breakdown of carbohydrates produces a sweetish taste. A lot of purveyors are selling 30 day dry aged steaks where the funk is noticeable... these steaks are VERY dry aged. The funk will be strong.

 Learn more about our dry aging process here.

Source: US MidWest

Grade: USDA Prime | Black Angus Beef | Top 2% of USDA Prime 

Average Serving Size: Male 12 Oz (1/2 steak)  / Female 8 Oz (1/3 steak)

Recommended Doneness: Medium-Rare, Medium, Medium-Well

Best Cooked: Grilled, Cast-Iron, Oven

The best thing about the porterhouse is that it is a forgiving steak. You can pretty much cook it any way you like.  We recommend adding some butter in the center of the steak a few minutes before removing from the grill. 

Suggested Reads on cooking Porterhouse:

 10 Steps to Grilling the Perfect Porterhouse (via BBQ Bibble)

Perfect Porterhouse Steak (via Bon Apepetit)

The Porterhouse is a large, tender steak full of flavor. It is a cut of steak that includes part of the tenderloin and the top loin steak. The steak includes a "T" shaped bone.

average rating 4.8 out of 5
Based on 43 reviews
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Rated 4 out of 5
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43 Reviews
Reviewed by Jordan R.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Nice

This was my very first time trying a dry aged steak. Was a nice cut. Thick cut and very well marbled to. Came out tender and had good amount of juice. Had a very different taste and smell to it. I wanted to try the dry age meat it was good but I prefer normal steaks. But definitely give this a try

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Rated 4 out of 5
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Reviewed by Alex R.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Almost a 5. More like a 4 & 1/2 star

Although the steak was smaller in size than the one shown in the picture, the flavor was on point and it was filling. It was tender and delicate while still bold on steak flavor. I would like to see you guys sell this steak the way it's meant to be....HUGE. Give us a 32oz option!!

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Rated 4 out of 5
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Reviewed by David M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Amazing Porterhouse Steak for Bistecca Alla Fiorentina

I have ordered this amazing steak a couple times. The quality is 5-Star as is the taste of the Dry Aged flavor. This most recent order must have been aged closer to 60 days or so as the wonderful "funk" was more pronounced making it truly special.

Photos are from the last couple orders - grilled on the Big Green Egg

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Rated 5 out of 5
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