Simon makes some amazing steak knives, so we had to get the forks to go along with them. These are beautiful.
Cut chicken and beef bones, as well as ribs. For these uses, use a wood or fiber cutting board. Do not cut on boards of extremely hard exotic wood or stone, granite or marble.
Dry with a cloth if you put them in the dishwasher after washing. Aggressive washing can scratch the leaves. Do not store your knives in a drawer with other knives or metal objects without the attached leather protection. Put them in a separate compartment without other utensils.
For the last 70 years Cuchilleria Simon has been manufacturing some of the best knives in Spain and Europe. Blades ae hand crafted and made with tempered steel and Micarta handles.
Return Policy on hardware: Returns are allowed with no re-stocking fee if the hardware is unused and in its original packaging. Returns missing packaging or with damaged packaging will be subject to a 30% re-stocking fee. For returns please contact us at firstname.lastname@example.org