Meat N' Bone vs COVID-19 - Meat N' Bone

Meat N' Bone vs COVID-19

· Updated Posted by Meat N' Bone

Our hearts go out to those affected by the coronavirus (COVID-19) outbreak, and hope those suffering from it a complete and speedy recovery. 

It is good for our customers to know that at Meat N' Bone our priority is YOU. The customer. That is why we source steaks from the best farms, high quality programs and process at the best facilities in the country, hand in hand with the USDA... we hold ourselves to the highest standards of cleanliness.

Our steaks are NOT mass produced, and we follow the most rigorous safety procedures that are in place  as well to ensure the safety of our employees, butchers and partners (including farms).

SUPPLY CHAIN UPDATE

We want to apologize to those customer who placed orders during the last 48 hours and we did not have the inventory to fulfill those orders. To be frank, we received 10x orders more than we usually do.. and we were overwhelmed (looks like a lot of larger business were too). That said we did deliver over 95% of our orders, as requested and on-time. THANK YOU for working with us.

As for the next few days... there is no need to panic. We will be fully stocked this week... and we will keep our extremely high standards of quality and customer service.

Our trucks will be arriving from Chicago almost daily this week with the best Midwestern meats. We have also reached to our extended network of suppliers to make sure we have enough stock to cope.

All products that are currently sold out will be made available SUNDAY NIGHT and will be available for delivery starting MONDAY 03/16/2020. We will open and deliver ALL week.

So yes.. we will have plenty of Picanha, Ground Beef, Tenderloin, New York Strips, Ribeyes, Tri-Tips, Brisket, Burgers, etc... 

We expect to be able to re-stock constantly, but as the situation evolves we will keep you informed.

We will NOT have Chicken in stock until 03/20/2020. So we ENCOURAGE you to place orders in advance.

Out of state customers: We will be shipping this week.

Stay home and order online, we deliver. Meat N' Bone is here for you.

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About Meat N' Bone vs COVID-19

Meat N' Bone reaffirms its commitment to customer safety, quality, and transparency during the COVID-19 outbreak, with rigorous food safety standards and supply chain updates.

Questions

How does Meat N' Bone ensure food safety and quality during COVID-19?

Meat N' Bone partners with the USDA and follows strict cleanliness and safety protocols, sourcing from top farms and processing at leading facilities in the country. The company holds itself to the highest standards of cleanliness and follows rigorous safety procedures to ensure the safety of employees, butchers, and partners.

Were there any order fulfillment issues during the COVID-19 surge?

Due to a tenfold increase in orders, some inventory shortages occurred. However, Meat N' Bone delivered over 95% of orders as requested and on time during this period.

What is Meat N' Bone doing to maintain product availability?

The company is restocking with daily shipments from Chicago and leveraging its extended network of suppliers to ensure adequate stock. Updates are provided as the situation evolves.

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When will out-of-stock products be available again?

Most products were restocked and made available for delivery starting Monday, March 16, 2020. Chicken was expected back by March 20, 2020.

Can customers outside of Florida order during this period?

Yes, Meat N' Bone ships to out-of-state customers. The company was shipping during the week of the supply chain update.

What products does Meat N' Bone source?

Meat N' Bone sources premium steaks from the best farms and high-quality programs, including Picanha, Ground Beef, Tenderloin, New York Strips, Ribeyes, Tri-Tips, Brisket, and Burgers.

Are Meat N' Bone steaks mass produced?

No, Meat N' Bone steaks are not mass produced. The company follows the most rigorous safety procedures and sources from carefully selected farms and facilities.