Florentine Steak (45+ Days Dry Aged) | USDA...

48oz | Bistecca Alla Fiorentina

$199.99

Caribbean Lobster Tail | Wild Caught

Approx 8oz | Ready to Cook

$23.99

Picanha Australian Wagyu | BMS 8-9

1 - 7 Lbs | Domestic

Sold out

Whole Foie Gras | Grade A

2 Lbs Avg.

$169.99

O-Toro | Bluefin Tuna

Pacific Maguro

Tomahawk Steak | USDA Prime

USDA Prime

$110.99

Spanish Cochinillo | Suckling Pig

Fed only on Mother's Milk

Ora King Salmon Side | Skin-On

Skinless, Boneless | Rated World's Best

Porchetta | Heritage Breed

Traditional Pork Roast

BACK IN STOCK IN 48 HRS OR LESS

Branzino | Mediterranean

4-6oz | Skin On | From Turkey

$12.99

Whole Tenderloin | G1 Certified

(Clean)

New York Strip Steak | Wagyu-Angus Cross

14 Oz | Prime+ (BSM 4-5) | Center Cut

$57.99

Veal Chop

14 Oz

$39.99

Prime Rib | Wagyu-Angus Cross

BMS 4-5

Bone-In Prime Rib | USDA Prime

20 Lbs | 30+ Day Wet Aged

BACK IN STOCK IN 48 HRS OR LESS

Beef Marrow Bones | Steakhouse Grade

2 Pieces | Approx 1.5 Lbs

$13.99

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