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About Hot & New

Shop Meat N' Bone's Hot & New collection featuring Wagyu beef ribs, USDA Prime Kansas strip, heritage pork porchetta, ribeye, brisket burgers, bacon, chorizo, premium whole pig, flap steak wagyu and more. Order chef-grade meats online, delivered fresh nationwide.

Questions

What is included in the Hot & New collection?

The Hot & New collection features premium meats including Wagyu beef ribs, USDA Prime Kansas strip, heritage pork porchetta, ribeye, brisket burgers, bacon, chorizo, premium whole pig, flap steak wagyu, and more chef-grade meats.

Does Meat N' Bone offer free shipping?

Free shipping is available in South Florida and other select locations. Shipping rates are subject to change. Priority orders and overnight shipping are available, with all other orders shipping on a first come first serve basis.

What types of beef does Meat N' Bone offer?

Meat N' Bone offers A5 Japanese Wagyu, American and Australian Wagyu, USDA Prime and G1 Certified beef, dry-aged beef, 100% grass-fed beef, and specialty cuts. All beef is carefully sourced for superior marbling, flavor, and culinary performance.

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What seafood options are available?

Meat N' Bone offers chef-grade seafood including salmon, tuna, shellfish, sushi and sashimi-grade products, and caviar. All seafood is selected for freshness, quality, and culinary performance.

Does Meat N' Bone offer pork products?

Yes, Meat N' Bone offers premium pork including Ibérico pork, heritage pork, whole pigs, and Spanish Jamón. These products are sourced for exceptional marbling, flavor, and texture.

What is Ibérico pork?

Ibérico pork comes from acorn-fed pigs in Spain and is one of the most prized cuts in Spanish cuisine. It is exceptionally marbled and deeply flavorful, developing a rich, buttery texture when grilled over high heat.

What makes Meat N' Bone's proteins premium?

Meat N' Bone curates best-in-class proteins based on superior sourcing, marbling quality, proper aging, consistent handling, and culinary performance. Every product is selected to deliver exceptional flavor and cooking outcomes.

Does Meat N' Bone offer subscriptions?

Yes, Meat N' Bone offers auto-delivery subscription options for regular protein purchases. Subscriptions provide convenience and consistent access to premium meats.

How can I learn more about premium proteins?

Meat N' Bone offers educational resources including guides on Japanese Wagyu, dry-aged beef, Ibérico pork, and cooking techniques. Visit The Clever Cleaver blog for recipes, education, and culinary inspiration.

Does Meat N' Bone offer gift options?

Yes, Meat N' Bone offers gift cards, curated gift boxes, a bundle maker tool, and corporate gifting options. Premium protein gifts are perfect for special occasions and entertaining.

What is the difference between USDA Prime and G1 Certified beef?

USDA Prime beef represents the highest quality grade with superior marbling and tenderness. G1 Certified beef meets premium standards for quality and consistency. Both offer exceptional culinary performance for home cooking.

What is dry-aged beef?

Dry-aged beef is aged for extended periods (typically 45+ days) to develop deeper flavor, enhanced tenderness, and concentrated beef taste. This traditional butcher technique creates a superior eating experience.

How should I store premium meats?

Premium meats should be refrigerated or frozen upon arrival. Vacuum-sealed beef may appear darker due to lack of oxygen; it will bloom back to natural color within 15-30 minutes of opening. Follow product-specific storage instructions for best results.

Does Meat N' Bone ship nationwide?

Yes, Meat N' Bone ships nationwide with proper cold-chain management. Free delivery is available in select locations including South Florida. Shipping rates and delivery windows vary by location.

What is the Grillmaster Experience?

The Grillmaster Experience is a premium offering from Meat N' Bone designed for customers who want to elevate their grilling and cooking skills with expert guidance and curated premium proteins.