NOT JUST THE LOOKS, THIS IS AS GOOD AS CAST IRON GETS

  • These cast iron skillets are almost indestructible. The spherrous iron(which is trademarked) will not crack or break.
  • Seasoned to Perfection: Preseasoned with 3 layers of Kosher-certified non-GMO flaxseed oil. Seasoning you can use out of the box, without risk of PFOAs.
  • Top Notch Tech: After 8 decades of experience and constant testing we achieved the best softly textured finish for easy-release and optimal seasoning adhesion. Lab-tested, grandma approved.
  • Timeless Craftsmanship: 3 generations of experience infused with modernity to last a lifetime. Casting has been in our blood since 1939.
  • Intentional Details: From precision pour spouts to slow to heat handles, nothing is overlooked.
  • Homegrown Goodness: We make everything in our own factory. 100% in-house manufacturing means beautiful, quality items every time.
  • Coolness You Can Feel: Neck vent keeps handle cooler on the stove.
  • Heavy Weight without the Dead Weight: 7.2 lbs, weight where it matters, lighter where it's not needed. Well balanced with a longer handle
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OUR SIGNATURESOFT FINISH

After years of testing in our labs, we developed our own unique finish: the Victoria SIGNATURE soft finish. This finish is achieved by using a CNC machine to smooth the inside of the skillet, and then sand blasting it to give it a slight texture. This texture allows for more forgiving heat tolerances and better seasoning retention, while still passing the egg and corn bread test as well as a polished skillet

TIPS & FAQS

  • Hand wash and dry completely before first use.
  • It is normal for food to stick to the surface of cast iron cookware during the first few uses. To prevent this, we suggest using a small amount of cooking oil or fat until the seasoning becomes strong andsettled. You can use any edible fat, including vegetable oil, nut oil, lard, or butter.
  • When cooking with cast iron, it is important to use the appropriate heat to avoid sticking. Cast iron retains heat very well, so we recommend using low to medium-low heat for most foods. Delicate foods like proteins are best cooked on low heat.
  • To protect the seasoning, we also recommend avoiding acidic foods such as tomatoes, vinegar, and citrus fruits until the seasoning has had a chance to build up.

IT WILL LAST FOREVER

As long as your cast iron cookware is not broken, it can always be salvaged and restored to its original condition. The beautiful thing about cast iron skillets is that no matter what mistake you make, as long as you do not destroy it.. it is always salvageable.

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Good to know

About Victoria Cast Irons

Shop Victoria cast iron skillets & pans at Meat N' Bone. Durable, preseasoned & chef-approved cookware including 8", 10" & 12" skillets. Order Victoria Cast Iron Cookware for nationwide delivery.

Questions

What makes Victoria cast iron skillets special?

Victoria cast iron skillets feature spherrous iron (trademarked) that will not crack or break. They are preseasoned with 3 layers of Kosher-certified non-GMO flaxseed oil and feature a unique soft finish developed through CNC machining and sand blasting for optimal seasoning retention and heat tolerance. All manufacturing is done in-house with 3 generations of craftsmanship since 1939.

Are Victoria cast iron skillets preseasoned?

Yes, Victoria cast iron skillets are preseasoned with 3 layers of Kosher-certified non-GMO flaxseed oil. The seasoning is ready to use out of the box without risk of PFOAs.

How should I care for my Victoria cast iron skillet?

Hand wash and dry completely before first use. It is normal for food to stick during the first few uses. Use a small amount of cooking oil or fat until the seasoning becomes strong and settled. Use low to medium-low heat for most foods, especially delicate proteins. Avoid acidic foods like tomatoes, vinegar, and citrus until the seasoning has built up. Cast iron can always be salvaged and restored to its original condition as long as it is not broken.

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What is the Victoria SIGNATURE soft finish?

The Victoria SIGNATURE soft finish is achieved by using a CNC machine to smooth the inside of the skillet, then sand blasting it to give it a slight texture. This texture allows for more forgiving heat tolerances and better seasoning retention while still passing the egg and corn bread test as well as a polished skillet.

What sizes are available for Victoria cast iron skillets?

Victoria cast iron skillets are available in 8-inch, 10-inch, and 12-inch sizes. The Artisan Signature series offers premium options in 10-inch and 12-inch sizes, while standard cast iron skillets are available in all three sizes.

Is Victoria cast iron made in the USA?

Yes, Victoria cast iron is 100% made in-house in their own factory. Everything is manufactured in-house, which ensures beautiful, quality items every time.

How long will a Victoria cast iron skillet last?

Victoria cast iron skillets are designed to last forever. As long as the cast iron cookware is not broken, it can always be salvaged and restored to its original condition. The spherrous iron construction will not crack or break, making these skillets a lifetime investment.

What cooking oils should I use to season Victoria cast iron?

You can use any edible fat to season Victoria cast iron, including vegetable oil, nut oil, lard, or butter. The skillets come preseasoned with Kosher-certified non-GMO flaxseed oil.