BRISKET: FUN, DELICIOUS AND AN INEXPENSIVE WAY TO FEED AN ARMY
Skill Required to prepare: Medium | Time to Prep/Cook: 6+ hrs
TURKEY: THE THANKSGIVING CLASSIC
PRIME RIB: THE DISH THAT NEVER DISSAPOINTS
Prime Rib does NOT need to be marinated if it is of high quality. It is a simple cook for anyone to do. After that, whether you prefer to grill it or roast it, its up to you. Both will be extremely tasty. Just follow the recipe in the video above and you will NOT be dissapointed.
WHOLE GOOSE: IF TURKEY WAS RED MEAT IT WOULD BE CALLED GOOSE
All the fat in the geese makes It a bit trickier to cook, but that also makes it more fun.
FEAST ON JAPANESE A5 WAGYU STEAKS
SUCKLING PIG: THE KING OF FLAVOR
The meat is pink or pale red, and it has a fresh smell, like a young, unweaned animal. Its texture is firm, but not hard.